Soy Sauce

Why Does This Score Highly Processed?

In our analysis, Soy Sauce scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Chemical Preservatives (Potassium Sorbate): Synthetic preservatives are UPF indicators.
• Plant Proteins (Hydrolyzed Soy Protein): Isolated proteins require extensive industrial processing.
• Stabilizers & Gums (Less Than 2% Of: Guar Gum): Industrial stabilizers common in UPF.

Within Cooking Sauces, this product is more processed than about 45% of the 9,519 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Soy Sauce's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.