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Mini Cheese Pizzas, Cheese

Processing Score
11.4Ultra-Processed
Nutrition Score
5.5/10Good

The processing score reflects 46 ingredients, including hydrogenated oil, preservatives and enriched flour or grain. The nutrition score reflects high saturated fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High Saturated Fat
First Street Mini Cheese Pizzas, Cheese
Data Updated
Oct 18, 2026
UPC
041512104985
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Nutrition Facts
Serving size170 g
Amount per serving
Calories
400
% Daily Value*
Total Fat 22g
28%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 920mg
40%
Total Carbohydrate 38g
14%
Dietary Fiber 3g
11%
Total Sugars 4g
Includes 4g Added Sugars
8%
Protein 19g
Vitamin D 0mcg
0%
Calcium 320mg
25%
Iron 2.7mg
15%
Potassium 190mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

4 listed · 2 flagged for review

CRUST (ENRICHED BLEACHED WHEAT FLOUR [NIACIN, IRON, ASCORBIC ACID, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR, GLUTEN, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, WATER, SHORTENING [SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL], YEAST, SALT, CORN MEAL), SAUCE (DICED TOMATO [TOMATOES, TOMATO JUICE, LESS THAN 2% OF: SALT, CITRIC ACID, CALCIUM CHLORIDE], WATER, GRANULATED GARLIC, GARLIC, PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES (VEGETABLE)], CELLULOSE POWDER, POTASSIUM SORBATE TO PROTECT FLAVOR, SUGAR, SPICE, SALT, OREGANO), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES [VEGETABLE]), OREGANO.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Mini Cheese Pizzas, Cheese's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Sauce (Diced Tomato [Tomatoes, Tomato Juice, Less Than 2% Of: Salt, Citric Acid, Calcium Chloride], Water, Granulated Garlic, Garlic, Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes (Vegetable)], Cellulose Powder, Potassium Sorbate To Protect Flavor, Sugar, Spice, Salt, Oregano).

Industrial stabilizers common in UPF.

Natural PreservativesProcessing indicator

In this product: Crust (Enriched Bleached Wheat Flour [Niacin, Iron, Ascorbic Acid, Thiamin Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Gluten, Ascorbic Acid Added As A Dough Conditioner, Water, Shortening [Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil], Yeast, Salt, Corn Meal).

Natural sources but industrial application.

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The Avoid List box in Ketzal, naming wheat and milk ingredients

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