Fiesta Bean Dip Tray

What These Ingredients Tell Us

We group Fiesta Bean Dip Tray's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Industrial EnzymesUPF marker

In this product: May Contain One Or More Of The Following: (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color)], Colby Cheese [Pasteurized Milk, Cultures, Enzymes, Salt & Annatto Color], Colby-Jack Cheese [Pasteurized Milk, Cultures, Enzymes, Salt & Annatto Color], Pepper-Jack Cheese [Pasteurized Milk, Jalapeno Pepper, Cheese Culture And Enzymes], Monterey Jack Cheese [Pasteurized Milk, Cultures, Enzymes, Salt]).

Industrial enzyme use indicates significant processing.

Food AcidsProcessing indicator

In this product: Fiesta Bean Mix (Refried Beans [Cooked Beans, Water, Lard, Salt, And Garlic], Salsa [Diced Tomatoes [Vine-Ripened Fresh California Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid], Diced Green Chili [Green Chile Peppers, Contains Less Than 2% Of Calcium Chloride, Citric Acid And Slat], Yellow Onion, Tomato Paste [Tomato And Citric Acid], Lemon Juice Concentrate [Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite (Preservative), Sodium Benzoate (Preservative), And Lemon Oil], Water, Jalapeno, Garlic Powder, Cilantro, Oregano, Salt], Water).

Common in both traditional and industrial foods.

Natural ColorsProcessing indicator

In this product: Black Olives (Black Olives, Water, Salt And Ferrous Gluconate Added To Stabilize Color).

Natural sources but still indicate processing.