Fiber Max Brownies

Why Does This Score Ultra-Processed?

In our analysis, Fiber Max Brownies scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Processed Fruit Products (Chocolate Flavored Chips, Cocoa (Processed With Alkali), Cocoa Powder): Concentrates and extracts indicate significant processing.
• Emulsifiers (Soy Lecithin, Glycerin): Industrial emulsifiers indicate UPF.
• Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
• Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Fiber Max Brownies' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose, Fructose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil Blend (High Oleic Canola Oil And/Or High Oleic Sunflower Oil), Palm Oil, Less Than 2% Of: Palm Kernel Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate).

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.