Fiber Crispy Snack Bar

Processing Score

10.7Ultra-Processed

02.55.08.010+

Nutrition Score

5.5/10Good

The processing score reflects 28 ingredients, including artificial sweeteners, corn syrup, emulsifiers or gums, plus 1 more we flag. The nutrition score reflects high saturated fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High Saturated Fat

Data Updated

Oct 18, 2026

UPC

643843200024

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Nutrition Facts

Serving size52 g

Amount per serving

Calories

200

% Daily Value*

Total Fat 8g

10%

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 0mg

Sodium 240mg

10%

Total Carbohydrate 25g

Dietary Fiber 7g

25%

Total Sugars 7g

Protein 15g

Calcium 80mg

Iron 1.8mg

10%

Potassium 120mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

22 listed · 7 flagged for review

PREMIER PROTEIN FIBER BAR PROTEIN BLEND (SOY PROTEIN ISOLATE, PARTIALLY HYDROLYZED MILK PROTEIN ISOLATE), INULIN, POLYDEXTROSE, SUGAR, PARTIALLY DEFATTED PEANUT FLOUR, PALM KERNEL OIL, GLYCERINE, CHOPPED DRY ROASTED PEANUTS, CORN SYRUP, MALTITOL SYRUP, TAPIOCA STARCH, PEANUT BUTTER (DRY ROASTED PEANUTS, PEANUT OIL), NONFAT MILK, FRACTIONATED PALM KERNEL OIL (PALM KERNEL OIL, SOY LECITHIN), NATURAL FLAVORS, SOY LECITHIN, SALT, PEANUT OIL, WATER, GUAR GUM, MIXED TOCOPHEROLS, SUCRALOSE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Fiber Crispy Snack Bar scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Modified Fats (Fractionated Palm Kernel Oil (Palm Kernel Oil, Soy Lecithin)): Hydrogenation and modification are UPF markers.
Artificial Sweeteners (Sucralose): Synthetic sweeteners are definitive UPF markers.
Emulsifiers (Glycerine, Soy Lecithin): Industrial emulsifiers indicate UPF.
Sugar Alcohols (Maltitol Syrup): Modified sweeteners common in diet UPF products.

Within Snack & Energy Bars, this product is more processed than about 65% of the 8,001 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Fiber Crispy Snack Bar's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Natural Flavors.

Despite being natural, these are highly processed extracts.

Stabilizers & GumsUPF marker

In this product: Guar Gum.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Polydextrose, Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Palm Kernel Oil, Peanut Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Synthetic VitaminsProcessing indicator

In this product: Mixed Tocopherols.

Fortification often compensates for processing losses.

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