Fettuccini Pasta, Chicken

Processing Score

10.8Ultra-Processed

02.55.08.010+

Nutrition Score

5.5/10Good

The processing score reflects 32 ingredients, including hydrogenated oil, modified ingredients, enriched flour or grain, plus 1 more we flag. The nutrition score reflects high sodium and saturated fat.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Nutrient Alerts

High SodiumHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

050100000868

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Nutrition Facts

Serving size61 g

Amount per serving

Calories

240

% Daily Value*

Total Fat 5g

Saturated Fat 3.5g

18%

Trans Fat 0g

Cholesterol N/A

Sodium 670mg

29%

Total Carbohydrate 39g

14%

Dietary Fiber 2g

Total Sugars 2g

Protein 8g

Potassium 120mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 4 flagged for review

ENRICHED PASTA (WHEAT FLOUR, GLYCEROL MONOSTEARATE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ROASTED CHICKEN SEASONING (FLAVORS, MALTODEXTRIN, SALT, YEAST EXTRACT, ONION POWDER, GARLIC POWDER, GUM ARABIC, SUGAR, DISODIUM INOSINATE, DISODIUM GUANYLATE, SPICE, DEXTROSE), MODIFIED CORN STARCH, PALM OIL, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, MALTODEXTRIN, LESS THAN 2% OF: EMULSIFIERS (PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, CITRIC ACID), MONOGLYCERIDES, MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, XANTHAN GUM.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Fettuccini Pasta, Chicken scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
Modified Fats (Partially Hydrogenated Soybean And Cottonseed Oil): Hydrogenation and modification are UPF markers.
Other Additives (Less Than 2% Of: Emulsifiers (Propylene Glycol Mono & Diesters Of Fatty Acids, Citric Acid), Monoglycerides): Miscellaneous additives generally indicate processing.
Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.

Within Boxed Dinners & Sides, this product is more processed than about 53% of the 4,145 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Fettuccini Pasta, Chicken's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural PreservativesProcessing indicator

In this product: Enriched Pasta (Wheat Flour, Glycerol Monostearate, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid).

Natural sources but industrial application.

Vegetable OilsProcessing indicator

In this product: Palm Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

MineralsProcessing indicator

In this product: Monocalcium Phosphate.

Added minerals often compensate for processing.

Food Bases & AlkalisProcessing indicator

In this product: Sodium Bicarbonate.

Common in baking, excessive use indicates processing.

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