Fettuccine with Chicken & Broccoli, Chicken & Broccoli

Processing Score

7.4Highly Processed

02.55.08.010+

Nutrition Score

5/10Good

The processing score reflects 28 ingredients, including emulsifiers or gums and natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source

Fettuccine with Chicken & Broccoli, Chicken & Broccoli Pasta & Noodles

Data Updated

Oct 18, 2026

UPC

688267204081

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Nutrition Facts

Serving size255 g

Amount per serving

Calories

380

% Daily Value*

Total Fat 16g

21%

Saturated Fat 9g

45%

Trans Fat 0g

Cholesterol 75mg

25%

Sodium 350mg

15%

Total Carbohydrate 40g

15%

Dietary Fiber 2g

Total Sugars 5g

Protein 19g

Vitamin D 0mcg

Calcium 210mg

16%

Iron 2mg

11%

Potassium 440mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

8 listed · 3 flagged for review

COOKED FETTUCCINE (WATER, PASTA (DURUM WHEAT SEMOLINA, NIACIN, IRON FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, SALT, ALFREDO SAUCE (WHOLE MILK, HEAVY CREAM [CREAM, MILK]. PARMESAN CHEESE (PASTEURIZED MILK, ENZYMES, CULTURES, RENNET, SALT)UNSALTED BUTTERCREAM, NATURAL FLAVORING), GUAR GUM, GARLIC, BLACK PEPPER)BROCCOLI, COOKED CHICKEN (SKINLESS CHICKEN BREAST, WATER, RICE STARCH, CANOLA OIL, SALT, GARLIC, LEMON JUICE).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Fettuccine with Chicken & Broccoli, Chicken & Broccoli scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Industrial Enzymes (Alfredo Sauce (Whole Milk, Heavy Cream [Cream, Milk]. Parmesan Cheese (Pasteurized Milk, Enzymes, Cultures, Rennet, Salt)Unsalted Buttercream, Natural Flavoring)): Industrial enzyme use indicates significant processing.
Stabilizers & Gums (Guar Gum): Industrial stabilizers common in UPF.

Within Pasta & Noodles, this product is more processed than about 81% of the 9,228 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Fettuccine with Chicken & Broccoli, Chicken & Broccoli's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Synthetic VitaminsProcessing indicator

In this product: Cooked Fettuccine (Water, Pasta (Durum Wheat Semolina, Niacin, Iron Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid).

Fortification often compensates for processing losses.

Vegetable OilsProcessing indicator

In this product: Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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