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Processing Score
14.5Ultra-Processed
Nutrition Score
—/10No Data

The processing score reflects 11 ingredients, including artificial colors, hydrogenated oil and emulsifiers or gums. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Very Low Sodium

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Favorite Day Rainbow Sprinkles Baking Supplies
Data Updated
Oct 18, 2026
UPC
085239163511
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Nutrition Facts
Serving size4 g
Amount per serving
Calories
20
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol N/A
Sodium 0mg
0%
Total Carbohydrate 3g
1%
Dietary Fiber N/A
Total Sugars 2g
Includes 2g Added Sugars
4%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 6 flagged for review

SUGAR, CORN STARCH, HYDROGENATED PALM KERNEL OIL, SOY LECITHIN, GUM ARABIC, CONFECTIONER'S GLAZE, BLUE 1 LAKE, RED 40 LAKE, YELLOW 6 LAKE, YELLOW 5 LAKE, YELLOW 5.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Rainbow Sprinkles scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Fats (Hydrogenated Palm Kernel Oil): Hydrogenation and modification are UPF markers.
  • Artificial Colors (Blue 1 Lake, Red 40 Lake, Yellow 6 Lake, +2 more): Synthetic colors are definitive UPF markers.
  • Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.
  • Stabilizers & Gums (Gum Arabic): Industrial stabilizers common in UPF.
  • Other Additives (Confectioner'S Glaze): Miscellaneous additives generally indicate processing.

Within Baking Supplies, this product is more processed than about 55% of the 5,060 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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