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White Raspberry Truffle Ice Cream

Processing Score
13.0Ultra-Processed
Nutrition Score
1/10Poor

The processing score reflects 42 ingredients, including high-fructose corn syrup, preservatives, corn syrup, plus 2 more we flag. The nutrition score reflects high sugar and saturated fat.

Nutrient Alerts

High SugarHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
0077865003569
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Nutrition Facts
Serving size92 g
Amount per serving
Calories
240
% Daily Value*
Total Fat 13g
17%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 60mg
3%
Total Carbohydrate 27g
10%
Dietary Fiber 0g
0%
Total Sugars 21g
Includes 16g Added Sugars
32%
Protein 3g
Vitamin D 39.6mcg
198%
Calcium 110mg
8%
Iron 0mg
0%
Potassium 150mg
3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 6 flagged for review

CREAM, FRESH WHOLE MILK, LIQUID SUGAR (SUGAR, CORN SYRUP), WHITE CHOCOLATEY RASPBERRY CUPS (SUGAR, NON-HYDROGENATED COCONUT OIL, WHOLE MILK POWDER, WATER, RASPBERRY JUICE CONCENTRATE, COCOA BUTTER, LEMON JUICE CONCENTRATE, PECTIN, NATURAL FLAVOR, SOY LECITHIN), RASPBERRY SWIRL (CORN SYRUP, WATER, SEEDLESS RED RASPBERRY, SUGAR, HIGH FRUCTOSE CORN SYRUP, RASPBERRY JUICE CONCENTRATE, MALIC ACID, CITRIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), CALCIUM LACTATE, SODIUM CITRATE, LOCUST BEAN GUM, NATURAL FLAVOR, NATURAL VEGETABLE COLOR), NON-FAT DRY MILK, STABILIZER (CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN, DEXTROSE, SALT), CORN SYRUP, VANILLA EXTRACT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, White Raspberry Truffle Ice Cream scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Stabilizers & Gums (Raspberry Swirl (Corn Syrup, Water, Seedless Red Raspberry, Sugar, High Fructose Corn Syrup, Raspberry Juice Concentrate, Malic Acid, Citric Acid, Potassium Sorbate And Sodium Benzoate (Preservatives), Calcium Lactate, Sodium Citrate, Locust Bean Gum, Natural Flavor, Natural Vegetable Color)): Industrial stabilizers common in UPF.
  • Natural Flavors (Vanilla Extract): Despite being natural, these are highly processed extracts.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

This product is part of our wider analysis. It features in our Ice Cream vs Frozen Yogurt and Gelato vs Ice Cream comparisons.

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