Farr Better, Frozen Custard, Black Cherry Chip

Why Does This Score Ultra-Processed?

In our analysis, Farr Better, Frozen Custard, Black Cherry Chip scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Artificial Colors (Red 40, Blue 1, Blue 2): Synthetic colors are definitive UPF markers.
• Natural Flavors (Natural Flavoring): Despite being natural, these are highly processed extracts.
• Stabilizers & Gums (Locust Bean Gum, Guar Gum, Carrageenan): Industrial stabilizers common in UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Farr Better, Frozen Custard, Black Cherry Chip's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Bordeaux Cherries (Cherries, Water, Corn Syrup, Sugar, Citric Acid, Locust Bean, Carrageenan, Natural Flavors), Chocolate Chips (Sugar, Coconut Oil, Cocoa Processed With Alkali, Cocoa Butter Oil, Soy Lecithin, Vanilla Extract).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.