Fannie May, Milk and Dark Assorted Chocolates

Processing Score

55.6Ultra-Processed

02.55.08.010+

Nutrition Score

2.5/10Poor

The processing score reflects 184 ingredients, including artificial colors, hydrogenated oil, artificial flavoring, plus 5 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Good Fiber Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

052745728312

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Nutrition Facts

Serving size33 g

Amount per serving

Calories

140

% Daily Value*

Total Fat 7g

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 5mg

Sodium 20mg

Total Carbohydrate 19g

Dietary Fiber 1g

Total Sugars 16g

Protein 1g

Calcium 20mg

Iron 0.7mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

48 listed · 30 flagged for review

SUGAR, MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, MILK, SOY LECITHIN (AN EMULSIFIER)AND VANILLA), DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR {PROCESSED WITH ALKALI}, COCOA BUTTER MILK, BUTTERFAT, SOY LECITHIN, VANILLA), CORN SYRUP, WATER, COCONUT DOUGH (INVERT SUGAR, DESICCATED COCONUT, CORN SYRUP, COCOA BUTTER, PURE VANILLA EXTRACT, ARTIFICIAL COCONUT FLAVOR, SALT, CITRIC ACID, SODIUM METABISULFATE (AS PRESERVATIVE)), CREAM CHOCOLATE LIQUOR, SALTED BUTTER (CREAM, SALT), INVERT SUGAR, WALNUTS, MILK CONFECTION (SUGAR, PALM KERNEL OIL, NONFAT MILK, WHOLE MILK, COCOA POWDER, HYDROGENATED PALM OIL, COCOA (PROCESSED WITH ALKALI), SORBITAN TRISTEARATE (AN EMULSIFIER), SOY LECITHIN AND NATURAL VANILLA), ROASTED ALMONDS, SWEETENED CONDENSED MILK (MILK, SUGAR, SKIM MILK), WHITE CONFECTION (SUGAR, FRACTIONATED PALM KERNEL OIL, NONFAT MILK, WHOLE MILK, PARTIALLY HYDROGENATED PALM OIL, GLYCEROL- LACTO ESTERS OF FATTY ACIDS {AN EMULSIFIER}, SOY LECITHIN, VANILLA, SALT), DARK CONFECTION (SUGAR, PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, LACTOSE (FROM MILK), SOY LECITHIN, SORBITAN TRISTEARATE, NATURAL VANILLA EXTRACT), ULTRA-PASTEURIZED LIGHT CREAM (MILK, CREAM, DISODIUM PHOSPHATE, SODIUM CITRATE, CARRAGEENAN), RAISINS (RAISINS, SUNFLOWER OIL), BROWN SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED, SOYBEAN), TOASTED COCONUT (COCONUT, SUGAR, DEXTROSE, AND SALT), CHERRIES (CHERRIES, WATER, CORN SYRUP, SUGAR, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, SODIUM BENZOATE, POTASSIUM SORBATE, FD&C RED 40, SULFUR DIOXIDE (PRESERVATIVE)), DARK CONFECTION (SUGAR, FRACTIONATED PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, LACTOSE (FROM MILK), PARTIALLY HYDROGENATED PALM OIL, SOY LECITHIN, SORBITAN TRISTEARATE AND VANILLA), DEXTROSE, PECANS, POWDERED SUGAR (SUGAR, CORNSTARCH), EGG WHITES, MAPLE SYRUP, NATURAL STRAWBERRY FLAVOR (STRAWBERRY PUREE, WATER, SUGAR, CORN SYRUP, STRAWBERRY JUICE CONCENTRATE AND OTHER FRUIT JUICE CONCENTRATES, CORN STARCH-MODIFIED, CITRIC ACID, FD&C RED 40 AND FD&C BLUE 1, POTASSIUM SORBATE AND SODIUM BENZOATE), STRAWBERRY POWDER, NATURAL RASPBERRY FLAVOR (WATER, SUGAR, CORN SYRUP, PROPYLENE GLYCOL, CORN STARCH MODIFIED, CITRIC ACID, FD&C RED 40 AND FD&C BLUE 1, POTASSIUM SORBATE AND SODIUM BENZOATE), HONEY, SALT, ALMOND FLAVOR, ARTIFICIAL ROMAN PUNCH FLAVOR (WATER, ARTIFICIAL FLAVOR, PROPYLENE GLYCOL, ARTIFICIAL FLAVORS), RASPBERRY POWDER, LEMON PUREE CONCENTRATE, INVERTASE (GLYCEROL AND INVERTASE FROM SACCHAROMYCES CEREVISIAE), NATURAL AND ARTIFICIAL VANILLA FLAVOR (GLYCERINE, PROPYLENE GLYCOL, WATER, SUGAR, CARAMEL COLOR (SULFITES), ALCOHOL, SODIUM BENZOATE AND POTASSIUM SORBATE), PEPPERMINT OIL, CARAMEL COLOR, BAKING SODA, INVERTASE (FOOD ENZYME DERIVED FROM SACCHAROMYCES CEREVISIAE), YELLOW COLOR (SOY LECITHIN, PROPYLENE GLYCOL AND FD&C YELLOW 5 LAKE), PINK PASTE COLOR (SUGAR, CORN SYRUP, GLYCERINE, WATER, FD&C RED 3, CORN STARCH-MODIFIED, FD&C YELLOW 5, AGAR GUM, SODIUM CITRATE, POTASSIUM SORBATE, CITRIC ACID), MAPLE FLAVOR (WATER, PROPYLENE GLYCOL, CARAMEL COLOR, ETHYL ALCOHOL), AN ANTIOXIDANT (PROPYLENE GLYCOL, TBHQ, CITRIC ACID), PURE VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), YELLOW COLOR (WATER, PROPYLENE GLYCOL, FD&C YELLOW 5).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Fannie May, Milk and Dark Assorted Chocolates scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Modified Fats (Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean)): Hydrogenation and modification are UPF markers.
Artificial Flavors (Artificial Roman Punch Flavor (Water, Artificial Flavor, Propylene Glycol, Artificial Flavors)): Synthetic flavors indicate industrial food production.
Natural Flavors (Pure Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives)): Despite being natural, these are highly processed extracts.

Within Chocolate, this product is more processed than about 67% of the 9,618 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Fannie May, Milk and Dark Assorted Chocolates' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Milk Chocolate (Sugar, Cocoa Butter, Chocolate Liquor, Milk, Soy Lecithin (An Emulsifier)And Vanilla), Dark Chocolate (Sugar, Chocolate Liquor {Processed With Alkali}, Cocoa Butter Milk, Butterfat, Soy Lecithin, Vanilla), Invert Sugar, and 15 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Coconut Dough (Invert Sugar, Desiccated Coconut, Corn Syrup, Cocoa Butter, Pure Vanilla Extract, Artificial Coconut Flavor, Salt, Citric Acid, Sodium Metabisulfate (As Preservative)), Cherries (Cherries, Water, Corn Syrup, Sugar, Citric Acid, Natural And Artificial Flavors, Sodium Benzoate, Potassium Sorbate, Fd&C Red 40, Sulfur Dioxide (Preservative)).

Common in both traditional and industrial foods.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Vegetable OilsProcessing indicator

In this product: Peppermint Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Natural ColorsProcessing indicator

In this product: Caramel Color, Yellow Color (Soy Lecithin, Propylene Glycol And Fd&C Yellow 5 Lake), Maple Flavor (Water, Propylene Glycol, Caramel Color, Ethyl Alcohol), Yellow Color (Water, Propylene Glycol, Fd&C Yellow 5).

Natural sources but still indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Baking Soda.

Common in baking, excessive use indicates processing.

Natural PreservativesProcessing indicator

In this product: An Antioxidant (Propylene Glycol, Tbhq, Citric Acid).

Natural sources but industrial application.

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