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Fall Party Cake

Processing Score
18.1Ultra-Processed
Nutrition Score
0.5/10Poor

The processing score reflects 45 ingredients, including artificial colors, artificial flavoring, preservatives, plus 3 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Fall Party Cake Cakes & Pastries
Data Updated
Oct 18, 2026
UPC
024300837395
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Nutrition Facts
Serving size89 g
Amount per serving
Calories
400
% Daily Value*
Total Fat 18g
23%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 170mg
7%
Total Carbohydrate 58g
21%
Dietary Fiber 0g
0%
Total Sugars 41g
Includes 40g Added Sugars
80%
Protein 2g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.4mg
2%
Potassium 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

24 listed · 11 flagged for review

SUGAR, CORN SYRUP, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, PALM AND PALM KERNEL OIL, DEXTROSE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, SOYBEAN OIL, TOPPERS (SUGAR, CORN STARCH, PALM AND/OR PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, DEXTRIN, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, CONFECTIONER'S GLAZE, YELLOW 6 LAKE, SALT, CARNAUBA WAX, YELLOW 5 LAKE), EGG WHITES, CORN STARCH, WHEY (MILK), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, SORBITAN MONOSTEARATE, SORBIC ACID, YELLOW 6 LAKE, MONO- AND DIGLYCERIDES, TITANIUM DIOXIDE, SOY LECITHIN, POLYSORBATE 60, POLYSORBATE 80, ANNATTO EXTRACT, TURMERIC.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Fall Party Cake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Artificial Colors (Yellow 6 Lake): Synthetic colors are definitive UPF markers.
  • Emulsifiers (Sorbitan Monostearate, Mono- And Diglycerides, Soy Lecithin, +2 more): Industrial emulsifiers indicate UPF.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Fall Party Cake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose. Contains 2% Or Less Of Each Of The Following: Soy Flour, Toppers (Sugar, Corn Starch, Palm And/Or Palm Kernel Oil, Cocoa Processed With Alkali, Dextrin, Natural And Artificial Flavor, Soy Lecithin, Confectioner'S Glaze, Yellow 6 Lake, Salt, Carnauba Wax, Yellow 5 Lake).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor, Sorbic Acid.

Common in both traditional and industrial foods.

Vegetable OilsProcessing indicator

In this product: Palm And Palm Kernel Oil, Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Baking Soda, Sodium Aluminum Phosphate).

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural ColorsProcessing indicator

In this product: Titanium Dioxide, Annatto Extract.

Natural sources but still indicate processing.

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