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Fall Gourmet Assorted Cookies

Processing Score
31.1Ultra-Processed
Nutrition Score
0.5/10Poor

The processing score reflects 72 ingredients, including artificial colors, high-fructose corn syrup, artificial flavoring, plus 6 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
032913008422
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Nutrition Facts
Serving size24 g
Amount per serving
Calories
120
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 50mg
2%
Total Carbohydrate 16g
6%
Dietary Fiber 0g
0%
Total Sugars 7g
Protein 1g
Calcium 0mg
0%
Iron 0.4mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

14 listed · 9 flagged for review

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, EGGS, BUTTER (CREAM, NATURAL FLAVORINGS), WHITE CONFECTIONERY COATING (SUGAR, VEGETABLE FAT [PALM KERNEL OIL AND/OR PALM OIL], WHOLE MILK POWDER, WHEY POWDER, BUTTERMILK SOLIDS, LACTOSE, SOY LECITHIN [EMULSIFIER], VANILLA EXTRACT), COLORED CANDIES (SUGAR, CORN STARCH, VEGETABLE OIL [PALM AND/OR PALM KERNEL OIL], SOY LECITHIN, DEXTRIN, CONFECTIONERS GLAZE, NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX, YELLOW 5 LAKE, YELLOW 6 LAKE, COCOA, RED 40 LAKE, BLUE 1 LAKE), CHOCOLATE COATING (SUGAR, VEGETABLE FATS, FAT REDUCED COCOA POWDER, SOY LECITHIN), RASPBERRY FILLING (WATER, HIGH FRUCTOSE CORN SYRUP, RED RASPBERRIES, CORN SYRUP, SUGAR, FOOD STARCH-MODIFIED, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES], SALT, SODIUM CITRATE, RED 40, BLUE 1, PROPYLENE GLYCOL, ARTIFICIAL FLAVOR, SODIUM SULFATE), COLORED SUGARS (SUGAR, CONFECTIONERS GLAZE, CARNAUBA WAX, YELLOW 6, YELLOW 5), SALT, COCOA POWDER (PROCESSED WITH ALKALI), LEAVENING (CORNSTARCH, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), VANILLA EXTRACT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Fall Gourmet Assorted Cookies scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Processed Fruit Products (Cocoa Powder (Processed With Alkali)): Concentrates and extracts indicate significant processing.
  • Natural Flavors (Vanilla Extract): Despite being natural, these are highly processed extracts.

Within Cookies & Crackers, this product is more processed than about 51% of the 18,630 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Fall Gourmet Assorted Cookies' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, White Confectionery Coating (Sugar, Vegetable Fat [Palm Kernel Oil And/Or Palm Oil], Whole Milk Powder, Whey Powder, Buttermilk Solids, Lactose, Soy Lecithin [Emulsifier], Vanilla Extract), Colored Candies (Sugar, Corn Starch, Vegetable Oil [Palm And/Or Palm Kernel Oil], Soy Lecithin, Dextrin, Confectioners Glaze, Natural And Artificial Flavor, Carnauba Wax, Yellow 5 Lake, Yellow 6 Lake, Cocoa, Red 40 Lake, Blue 1 Lake), Chocolate Coating (Sugar, Vegetable Fats, Fat Reduced Cocoa Powder, Soy Lecithin), and 2 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Palm Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Cornstarch, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate).

Common in baking, excessive use indicates processing.

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