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Extra Java Mini Cheesecake

Processing Score
26.1Ultra-Processed
Nutrition Score
1/10Poor

The processing score reflects 104 ingredients, including hydrogenated oil, preservatives, ingredients listed as artificial, plus 4 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
775054181554
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Nutrition Facts
Serving size90 g
Amount per serving
Calories
330
% Daily Value*
Total Fat 20g
26%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 160mg
7%
Total Carbohydrate 34g
12%
Dietary Fiber 1g
4%
Total Sugars 27g
Protein 4g
Calcium 40mg
3%
Iron 1.1mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

24 listed · 11 flagged for review

CREAM CHEESE ( (MILKFAT, NONFAT MILK, BACTERIAL CULTURE, SALT, GUAR GUM, LOCUST BEAN GUM), WHEY)), SUGAR, CARAMEL FILLING (GLUCOSE, GLUCOSE-FRUCTOSE, HYDROGENATED PALM OIL (SOY), WHEY POWDER, SODIUM CASEINATE (MILK PROTEIN), SUGAR, BROWN SUGAR, WATER, PECTIN, SALT, POTASSIUM SORBATE, SOY LECITHIN (EMULSIFIER), DISODIUM PHOSPHATE, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOUR, COLOUR), SOUR CREAM (CREAM, MILK, WHEY POWDER, SODIUM CASEINATE (MILK PROTEIN), MODIFIED CORN STARCH, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, SODIUM CITRATE, CITRIC ACID, BACTERIAL CULTURE), EMULSIFIED OIL BLEND (PALM, CANOLA AND PALM KERNEL OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, CITRIC ACID), GRAHAM CRUMBS (ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID)AND WHEAT BRAN, BROWN SUGAR, SUGAR, FANCY MOLASSES, INVERT SUGAR, LEAVENING (AMMONIUM BICARBONATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), SALT, VEGETABLE OIL (CANOLA AND/OR SUNFLOWER OIL)(ANTI-DUSTING AGENT)), WHOLE EGGS, WATER, MARGARINE (CANOLA OIL, WATER, PALM AND PALM KERNEL OILS, SOY LECITHIN, NATURAL FLAVOR, CITRIC ACID, VITAMIN A PALMITATE, ALPHA-TOCOPHEROL ACETATE (VITAMIN E), VITAMIN D3, BETA-CAROTENE (COLOR)), BITTERSWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE PROCESSED WITH ALKALI, CHOCOLATE LIQUOR, COCOA BUTTER, ANHYDROUS DEXTROSE, SOY LECITHIN (EMULSIFIER), VANILLA EXTRACT), EGG WHITES, GLUCOSE SYRUP, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHREDDED SWEETENED COCONUT (COCONUT, SUGAR, WATER, PROPYLENE GLYCOL, SALT, SULPHITES), MODIFIED CORN STARCH, CANOLA OIL, WHIPPING CREAM (CREAM, MILK, MICROCRYSTALLINE CELLULOSE, CARRAGEENAN, CELLULOSE GUM), COCOA PROCESSED WITH ALKALI, SOY BEANS (SOY BEANS, SOY OIL), COFFEE, FRUCTOSE, GLYCERIN, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Extra Java Mini Cheesecake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
  • Stabilizers & Gums (Cream Cheese Milkfat, Nonfat Milk, Bacterial Culture, Salt, Guar Gum, Locust Bean Gum , Whey, Caramel Filling (Glucose, Glucose-Fructose, Hydrogenated Palm Oil (Soy), Whey Powder, Sodium Caseinate (Milk Protein), Sugar, Brown Sugar, Water, Pectin, Salt, Potassium Sorbate, Soy Lecithin (Emulsifier), Disodium Phosphate, Polysorbate 60, Natural And Artificial Flavour, Colour)): Industrial stabilizers common in UPF.
  • Processed Fruit Products (Cocoa Processed With Alkali): Concentrates and extracts indicate significant processing.
  • Natural Flavors (Coffee): Despite being natural, these are highly processed extracts.
  • Emulsifiers (Glycerin): Industrial emulsifiers indicate UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Extra Java Mini Cheesecake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Bittersweet Chocolate (Sugar, Unsweetened Chocolate Processed With Alkali, Chocolate Liquor, Cocoa Butter, Anhydrous Dextrose, Soy Lecithin (Emulsifier), Vanilla Extract), Glucose Syrup, Shredded Sweetened Coconut (Coconut, Sugar, Water, Propylene Glycol, Salt, Sulphites), and 1 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

MineralsProcessing indicator

In this product: Sour Cream (Cream, Milk, Whey Powder, Sodium Caseinate (Milk Protein), Modified Corn Starch, Guar Gum, Carrageenan, Locust Bean Gum, Sodium Citrate, Citric Acid, Bacterial Culture).

Added minerals often compensate for processing.

Vegetable OilsProcessing indicator

In this product: Emulsified Oil Blend (Palm, Canola And Palm Kernel Oils, Mono And Diglycerides, Polysorbate 60, Citric Acid), Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Graham Crumbs (Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid)And Wheat Bran, Brown Sugar, Sugar, Fancy Molasses, Invert Sugar, Leavening (Ammonium Bicarbonate, Sodium Bicarbonate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Salt, Vegetable Oil (Canola And/Or Sunflower Oil)(Anti-Dusting Agent)).

Fortification often compensates for processing losses.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate).

Common in baking, excessive use indicates processing.

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