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Extra Dark Chocolate

Processing Score
3.5Processed
Nutrition Score
3.5/10Fair

The processing score reflects 5 ingredients, including emulsifiers or gums. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Very Low SodiumLittle Or No Cholesterol ListedGood Fiber Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
8057737680779
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Nutrition Facts
Serving size25 g
Amount per serving
Calories
130
% Daily Value*
Total Fat 7g
9%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 14g
5%
Dietary Fiber 2g
7%
Total Sugars 12g
Protein 1g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

5 listed · 3 flagged for review

SUGAR, CHOCOLATE LIQUOR, CANDIED GINGER 10% (GINGER, SUGAR, GLUCOSE-FRUCTOSE SYRUP, ACIDITY REGULATOR: CITRIC ACID E330)COCOA BUTTER, EMULSIFIER: SOY LECITHIN, FLAVORS.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Processed?

In our analysis, Extra Dark Chocolate scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Processed Fruit Products (Chocolate Liquor): Concentrates and extracts indicate significant processing.
  • Emulsifiers (Emulsifier: Soy Lecithin): Industrial emulsifiers indicate UPF.
  • Natural Flavors (Flavors): Despite being natural, these are highly processed extracts.

Within Chocolate, this is among the less processed of the 9,618 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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