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Extra Dark Belgian Chocolate, Belgian Chocolate

Processing Score
3.5Processed
Nutrition Score
5/10Good

The processing score reflects 5 ingredients, including emulsifiers or gums. The nutrition score reflects high saturated fat and total fat.

Nutrition Highlights

Very Low SodiumLittle Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
072036730794
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Nutrition Facts
Serving size25 g
Amount per serving
Calories
160
% Daily Value*
Total Fat 12g
15%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 9g
3%
Dietary Fiber 4g
14%
Total Sugars 3g
Includes 3g Added Sugars
6%
Protein 2g
Calcium 0mg
0%
Iron 6.1mg
34%
Potassium 240mg
5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

5 listed · 2 flagged for review

CHOCOLATE LIQUOR, SUGAR, COCOA BUTTER, NATURAL VANILLA FLAVOR, SOY LECITHIN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Processed?

In our analysis, Extra Dark Belgian Chocolate, Belgian Chocolate scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Processed Fruit Products (Chocolate Liquor): Concentrates and extracts indicate significant processing.
  • Natural Flavors (Natural Vanilla Flavor): Despite being natural, these are highly processed extracts.
  • Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.

Within Chocolate, this is among the less processed of the 9,618 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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