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Extra Cheese Crispy Flaky Thin Crust Pizza, Extra Cheese

Processing Score
7.8Highly Processed
Nutrition Score
4.5/10Fair

The processing score reflects 33 ingredients, including preservatives. The nutrition score reflects high saturated fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High Saturated Fat
Data Updated
Oct 18, 2026
UPC
858566003030
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Nutrition Facts
Serving size125 g
Amount per serving
Calories
270
% Daily Value*
Total Fat 12g
15%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 620mg
27%
Total Carbohydrate 23g
8%
Dietary Fiber 1g
4%
Total Sugars 3g
Protein 17g
Vitamin D 0mcg
0%
Calcium 460mg
35%
Iron 1mg
6%
Potassium 310mg
7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

4 listed · 1 flagged for review

LOW MOISTURE PART SKIM MOZZARELLA CHEESE ( [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING]), CRUST [WHEAT FLOUR, WATER, SOYBEAN OIL, YEAST, SALT, CALCIUM PROPIONATE (PRESERVATIVE), SUGAR, L-CYSTEINE], SAUCE [VINE RIPENED FRESH TOMATOES, SALT, GARLIC POWDER, DEHYDRATED ONION, OREGANO, BASIL, FENNEL, BLACK PEPPER, RED PEPPER, CITRIC ACID], ROMANO CHEESE [ (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), OREGANO].

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Extra Cheese Crispy Flaky Thin Crust Pizza, Extra Cheese's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Industrial EnzymesUPF marker

In this product: Romano Cheese [ (Pasteurized Cow'S Milk, Cheese Cultures, Salt, Enzymes), Oregano].

Industrial enzyme use indicates significant processing.

Industrial FermentationProcessing indicator

In this product: Crust [Wheat Flour, Water, Soybean Oil, Yeast, Salt, Calcium Propionate (Preservative), Sugar, L-Cysteine].

Industrial fermentation for additive production.

Food AcidsProcessing indicator

In this product: Sauce [Vine Ripened Fresh Tomatoes, Salt, Garlic Powder, Dehydrated Onion, Oregano, Basil, Fennel, Black Pepper, Red Pepper, Citric Acid].

Common in both traditional and industrial foods.

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The Avoid List box in Ketzal, naming wheat and milk ingredients

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