Original Caesar Salad Kit
Processing Score
10.9Ultra-Processed
02.55.08.010+
Nutrition Score
—/10No Data
The processing score reflects 44 ingredients, including preservatives, emulsifiers or gums and natural flavoring. The nutrition score reflects high sodium, saturated fat and total fat.
Nutrition Highlights
Good Protein SourceGood Fiber Source
Nutrient Alerts
High SodiumHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
0068543000048
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Nutrition Facts
Serving size33 g
Amount per serving
Calories
180
% Daily Value*
Total Fat 16g
21%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 270mg
12%
Total Carbohydrate 8g
3%
Dietary Fiber 1g
4%
Total Sugars 1g
Includes 1g Added Sugars
2%
Protein 3g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 1mg
6%
Potassium 50mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
39 listed · 9 flagged for reviewDRESSING: CANOLA AND/OR SOYA OIL, WATER, FROZEN EGG YOLKS, DEHYDRATED GARLIC, WHITE VINEGAR, SALT, LEMON JUICE CONCENTRATE, SUGAR, MUSTARD FLOUR, DEHYDRATED ONION, RED WINE VINEGAR, TOMATO PASTE, NATURAL FLAVOR, XANTHAN GUM, SPICE AND SPICE EXTRACTIVES, POTASSIUM SORBATE, SODIUM BENZOATE, CALCIUM DISODIUM EDTA, MULTI-GRAIN CROUTONS: WHEAT FLOUR, WHOLE WHEAT FLOUR, CANOLA OIL, RYE FLOUR, GARLIC POWDER, YEAST, WHEAT GLUTEN, CARAMEL, DRIED PARSLEY, PARMESAN CHEESE: MILK, BACTERIAL CULTURE, LIPASE, CALCIUM CHLORIDE, MICROBIAL ENZYME, CELLULOSE, BACON FLAVORED BITS: SOY FLOUR, WHEAT FLOUR, SOYA OIL, DEXTROSE, COCHINEAL EXTRACT, ANNATTO.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Original Caesar Salad Kit scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Chemical Preservatives (Potassium Sorbate, Sodium Benzoate): Synthetic preservatives are UPF indicators.
- Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
- Stabilizers & Gums (Xanthan Gum, Cellulose): Industrial stabilizers common in UPF.
- Industrial Enzymes (Lipase, Microbial Enzyme): Industrial enzyme use indicates significant processing.
Within Fresh Produce, this product is more processed than about 90% of the 6,649 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Original Caesar Salad Kit's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Vegetable OilsProcessing indicator
In this product: Dressing: Canola And/Or Soya Oil, Canola Oil, Soya Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar, Dextrose.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- MineralsProcessing indicator
In this product: Calcium Disodium Edta, Calcium Chloride.
Added minerals often compensate for processing.
- Industrial FermentationProcessing indicator
In this product: Yeast.
Industrial fermentation for additive production.
- Natural ColorsProcessing indicator
In this product: Annatto.
Natural sources but still indicate processing.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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