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Processing Score
11.7Ultra-Processed
Nutrition Score
—/10No Data

The processing score reflects 42 ingredients, including artificial colors, artificial flavoring and emulsifiers or gums. The nutrition score reflects high sodium, saturated fat and cholesterol.

Nutrition Highlights

Good Fiber Source

Nutrient Alerts

High SodiumHigh Saturated FatHigh Cholesterol
Data Updated
Oct 18, 2026
UPC
070074506470
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Nutrition Facts
Serving size240 ml
Amount per serving
Calories
10500
% Daily Value*
Total Fat 331g
424%
Saturated Fat 30g
150%
Trans Fat 0g
Cholesterol 300mg
100%
Sodium 6600mg
287%
Total Carbohydrate 1530g
556%
Dietary Fiber 90g
321%
Total Sugars 600g
Protein 389g
Vitamin D 4800mcg
24000%
Calcium 9000mg
692%
Iron 135mg
750%
Potassium 12000mg
255%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

40 listed · 4 flagged for review

WATER, CORN MALTODEXTRIN, SUGAR, MILK PROTEIN CONCENTRATE, CANOLA OIL, SOY PROTEIN ISOLATE, CORN OIL, SHORT-CHAIN FRUCTOOLIGOSACCHARIDES; LESS THAN 0.5% OF: WHEY PROTEIN CONCENTRATE, MAGNESIUM PHOSPHATE, POTASSIUM CITRATE, SODIUM CITRATE, SOY LECITHIN, CALCIUM PHOSPHATE, POTASSIUM CHLORIDE, CHOLINE CHLORIDE, ASCORBIC ACID, SALT, CARRAGEENAN, POTASSIUM HYDROXIDE, FERROUS SULFATE, DL-ALPHA-TOCOPHERYL ACETATE, ZINC SULFATE, NIACINAMIDE, MANGANESE SULFATE, CALCIUM PANTOTHENATE, RED 3, CUPRIC SULFATE, VITAMIN A PALMITATE, THIAMINE CHLORIDE HYDROCHLORIDE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, CHROMIUM CHLORIDE, FOLIC ACID, SODIUM MOLYBDATE, BIOTIN, SODIUM SELENATE, POTASSIUM IODIDE, PHYLLOQUINONE, VITAMIN D3, CYANOCOBALAMIN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Therapeutic Nutrition scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Artificial Colors (Red 3): Synthetic colors are definitive UPF markers.
  • Processed Dairy Ingredients (Milk Protein Concentrate, Soy Protein Isolate, Short-Chain Fructooligosaccharides; Less Than 0.5% Of: Whey Protein Concentrate): Isolated proteins and modified ingredients indicate UPF.
  • Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.
  • Stabilizers & Gums (Carrageenan): Industrial stabilizers common in UPF.
  • Other Additives (Sodium Selenate): Miscellaneous additives generally indicate processing.

Within Protein Shakes & Meal Replacements, this product is more processed than about 46% of the 2,287 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Therapeutic Nutrition's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Corn Maltodextrin, Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Canola Oil, Corn Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

MineralsProcessing indicator

In this product: Magnesium Phosphate, Potassium Citrate, Sodium Citrate, Calcium Phosphate, and 10 more.

Added minerals often compensate for processing.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid, Niacinamide, Vitamin A Palmitate, Thiamine Chloride Hydrochloride, and 7 more.

Fortification often compensates for processing losses.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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