Ener G, Brown Rice Loaf
Processing Score
5.8Highly Processed
02.55.08.010+
Nutrition Score
7/10Excellent
The processing score reflects 18 ingredients, including enriched flour or grain. No nutrient exceeds our high thresholds.
Nutrition Highlights
Little Or No Cholesterol ListedGood Fiber Source
Data Updated
Oct 18, 2026
UPC
075119140282
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Nutrition Facts
Serving size38 g
Amount per serving
Calories
100
% Daily Value*
Total Fat 3g
4%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 25mg
1%
Total Carbohydrate 16g
6%
Dietary Fiber 1g
4%
Total Sugars 2g
Protein 1g
Vitamin D 8mcg
40%
Calcium 20mg
2%
Iron 0.7mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
16 listedFILTERED WATER, BROWN RICE FLOUR, RICE FLOUR, TAPIOCA STARCH, PEAR JUICE CONCENTRATE, HIGH OLEIC SAFFLOWER OIL, YEAST, METHYLCELLULOSE, SODIUM CARBOXYMETHYLCELLULOSE, ORANGE CITRUS FIBER, BAKING POWDER (GLUCONO DELTA LACTONE, CALCIUM CARBONATE & MAGNESIUM CARBONATE), CALCIUM PHOSPHATE. ENRICHED WITH THIAMIN, RIBOFLAVIN, NIACIN, IRON, FOLIC ACID AND VITAMIN D.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Ener G, Brown Rice Loaf's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Stabilizers & GumsUPF marker
In this product: Methylcellulose, Sodium Carboxymethylcellulose.
Industrial stabilizers common in UPF.
- Vegetable OilsProcessing indicator
In this product: High Oleic Safflower Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Industrial FermentationProcessing indicator
In this product: Yeast.
Industrial fermentation for additive production.
- Food Bases & AlkalisProcessing indicator
In this product: Baking Powder (Glucono Delta Lactone, Calcium Carbonate & Magnesium Carbonate).
Common in baking, excessive use indicates processing.
- Synthetic VitaminsProcessing indicator
In this product: Calcium Phosphate. Enriched With Thiamin, Riboflavin, Niacin, Folic Acid And Vitamin D.
Fortification often compensates for processing losses.
- MineralsProcessing indicator
In this product: Iron.
Added minerals often compensate for processing.
This product is part of our wider analysis. It features in our White Rice vs Brown Rice comparison.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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