Assorted Chocolates

Why Does This Score Ultra-Processed?

In our analysis, Assorted Chocolates scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (Corn Syrup, Dark Sweet Chocolate (Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract)High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Processed Fruit Products (Alkalized Cocoa): Concentrates and extracts indicate significant processing.
• Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.

Within Candy, this product is more processed than about 32% of the 21,778 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Assorted Chocolates' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Milk Chocolate (Sugar, Cocoa Butter; Milk; Chocolate, Soy Lecithin, Natural Vanilla Extract).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Palm Oil Contains 2% Or Less Of Milk.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.