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Eli's CheesecakeCakes & Pastries

Tres Leches Cake

Processing Score
12.2Ultra-Processed
Nutrition Score
1/10Poor

The processing score reflects 44 ingredients, including modified ingredients, emulsifiers or gums and natural flavoring. The nutrition score reflects high sugar, saturated fat, total fat and cholesterol.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SugarHigh FatHigh Saturated FatHigh Cholesterol
Data Updated
Oct 18, 2026
UPC
081988475103
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Nutrition Facts
Serving size54 g
Amount per serving
Calories
170
% Daily Value*
Total Fat 11g
14%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 90mg
4%
Total Carbohydrate 14g
5%
Dietary Fiber 0g
0%
Total Sugars 11g
Protein 3g
Calcium 60mg
5%
Iron 0.4mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

14 listed · 5 flagged for review

HEAVY CREAM (CREAM, CARRAGEENAN), SPONGE CAKE [SUGAR, BLEACHED WHEAT FLOUR, MALTODEXTRIN, WHEAT GLUTEN, MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL ESTERS, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), SOY FLOUR, SALT, SODIUM CASEINATE, SODIUM STEARATE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, DATEM, EGG YOLK, WHEY], EGG, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), SUGAR, MILK, EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN AND VITAMIN D3), SWEETENED CONDENSED MILK, WATER, MODIFIED CORN STARCH, COCOA, NATURAL FLAVOR, XANTHAN GUM, VANILLA EXTRACT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Tres Leches Cake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
  • Stabilizers & Gums (Sponge Cake [Sugar, Bleached Wheat Flour, Maltodextrin, Wheat Gluten, Mono- And Diglycerides, Propylene Glycol Esters, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate), Soy Flour, Salt, Sodium Caseinate, Sodium Stearate, Sodium Stearoyl Lactylate, Xanthan Gum, Datem, Egg Yolk, Whey], Xanthan Gum): Industrial stabilizers common in UPF.
  • Processed Fruit Products (Cocoa): Concentrates and extracts indicate significant processing.
  • Natural Flavors (Natural Flavor, Vanilla Extract): Despite being natural, these are highly processed extracts.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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Avoiding Milk, Eggs Or Wheat?

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