Carrot Cake
The processing score reflects 56 ingredients, including artificial colors, high-fructose corn syrup, preservatives, plus 4 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.
Nutrient Alerts
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
24 listed · 10 flagged for reviewCREAM CHEESE (PASTRURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), GRANULATED SUGAR, CAKE FLOUR, (BLEACHED WHEAT FLOUR, IRON,NIACIN,THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONFECTIONER'S SUGAR, CARROTS, SOYBEAN OIL, SWEET BUTTER (CREAM, NATURAL FLAVORING), WHOLE EGGS, WALNUTS, VEGETABLE SHORTENING (PALM OIL, MONO-AND DIGLYCERIDES, POLYSORBATE 60), PINEAPPLE FILLING (PINEAPPLE AND PINEAPPLE JUICE, WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, MODIFIED FOOD STARCH, ASCORBIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE, (AS PRESERVATIVES), CITRIC ACID, MALIC ACID, PROPYLENE GLYCOL, YELLOW 5), FONDANT (BEET OR CANE SUGAR, CORN SYRUP, WATER, SODIUM METABISULFITE), VANILLA, BAKING SODA, BAKING POWDER, SWEETENED CONDENSED MILK (MILK SOLIDS,SUCROSE), SALT, CINNAMON, WATER, NUTMEG, YELLOW 5, BLUE 1, RED 3.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Carrot Cake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Artificial Colors (Yellow 5, Blue 1, Red 3): Synthetic colors are definitive UPF markers.
- Natural Flavors (Vanilla): Despite being natural, these are highly processed extracts.
Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Carrot Cake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Sugars & Natural SweetenersProcessing indicator
In this product: Granulated Sugar, Confectioner'S Sugar, Fondant (Beet Or Cane Sugar, Corn Syrup, Water, Sodium Metabisulfite).
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Natural PreservativesProcessing indicator
In this product: Bleached Wheat Flour, Iron,Niacin,Thiamin Mononitrate, Riboflavin, Folic Acid.
Natural sources but industrial application.
- Vegetable OilsProcessing indicator
In this product: Soybean Oil, Vegetable Shortening (Palm Oil, Mono-And Diglycerides, Polysorbate 60).
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Synthetic VitaminsProcessing indicator
In this product: Pineapple Filling (Pineapple And Pineapple Juice, Water, High Fructose Corn Syrup, Sugar, Modified Food Starch, Ascorbic Acid, Sodium Benzoate And Potassium Sorbate, (As Preservatives), Citric Acid, Malic Acid, Propylene Glycol, Yellow 5).
Fortification often compensates for processing losses.
- Food Bases & AlkalisProcessing indicator
In this product: Baking Soda, Baking Powder.
Common in baking, excessive use indicates processing.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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