Mini Bundt Cake, Triple Chocolate

Processing Score

16.4Ultra-Processed

02.55.08.010+

Nutrition Score

—/10No Data

The processing score reflects 42 ingredients, including hydrogenated oil, artificial flavoring, preservatives, plus 4 more we flag. The nutrition score reflects high sugar and total fat. It also contains trans fat.

Nutrient Alerts

High SugarHigh Fat

Data Updated

Oct 18, 2026

UPC

892436002327

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Nutrition Facts

Serving size77 g

Amount per serving

Calories

280

% Daily Value*

Total Fat 14g

18%

Saturated Fat 3g

15%

Trans Fat 1g

Cholesterol 40mg

13%

Sodium 210mg

Total Carbohydrate 33g

12%

Dietary Fiber 1g

Total Sugars 24g

Protein 3g

Calcium 0mg

Iron 0.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

14 listed · 6 flagged for review

SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, OIL, CHOCOLATE, COCOA BUTTER, MILK FAT, VANILLIN, MILK, GRADE A CULTURED CREAM, HIGH FRUCTOSE, CORN SYRUP, SWEETENED CONDENSED MILK (MILK, SUGAR, COCOA PROCESSED WITH ALKALI, MODIFIED CORN STARCH, NONFAT MILK, VEGETABLE OIL (PARTIALLY HYDROGENATED SOY AND COTTONSEED), CONTAINS 2% OR LESS OF: POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, SOY FLOUR, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, MONO AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINIUM PHOSPHATE), MODIFIED WHEY, VITAL WHEAT GLUTEN, SALT, CALCIUM ACETATE, SORBITAN MONOSTEARATE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, POLYSORBATE 60.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Mini Bundt Cake, Triple Chocolate scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Processed Fruit Products (Chocolate): Concentrates and extracts indicate significant processing.
Natural Flavors (Vanillin): Despite being natural, these are highly processed extracts.
Stabilizers & Gums (Sweetened Condensed Milk Milk, Sugar, Cocoa Processed With Alkali, Modified Corn Starch, Nonfat Milk, Vegetable Oil Partially Hydrogenated Soy And Cottonseed , Contains 2% Or Less Of: Potassium Sorbate Preservative , Citric Acid, Soy Flour, Soy Lecithin, Natural And Artificial Flavors, Mono And Diglycerides, Leavening Baking Soda, Sodium Aluminium Phosphate , Modified Whey, Vital Wheat Gluten, Salt, Calcium Acetate, Sorbitan Monostearate, Sodium Stearoyl Lactylate, Xanthan Gum, Polysorbate 60): Industrial stabilizers common in UPF.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Mini Bundt Cake, Triple Chocolate's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, High Fructose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

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