Eatpastry, Cookie Dough, Chocolate Chip

Why Does This Score Ultra-Processed?

In our analysis, Eatpastry, Cookie Dough, Chocolate Chip scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Processed Fruit Products (Cocoa Powder): Concentrates and extracts indicate significant processing.
• Natural Flavors (Pure Vanilla Extract): Despite being natural, these are highly processed extracts.

Within Crusts & Dough, this product is more processed than about 41% of the 2,350 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Eatpastry, Cookie Dough, Chocolate Chip's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural ColorsProcessing indicator

In this product: Earth Balance* (Oil Blend [Palm Fruit, Canola And Olive Oils], Water, Salt, Contains Less Than 2% Of Natural Flavor, Sunflower Lecithin, Lactic Acid [Non-Dairy], Annatto Extract [Color]).

Natural sources but still indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Brown Cane Sugar, Semi-Sweet Chocolate (Organic Cane Sugar, Unsweetened Chocolate, Cocoa Butter Lecithin [An Emulsifier], Vanilla Bean Seed).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Baking Soda.

Common in baking, excessive use indicates processing.

MineralsProcessing indicator

In this product: Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, And Corn Starch [Made From Nongenetically Modified Corn]). Sea Salt.

Added minerals often compensate for processing.