Easter Chocolate Marshmallow Eggs
Processing Score
17.4Ultra-Processed
02.55.08.010+
Nutrition Score
—/10No Data
The processing score reflects 26 ingredients, including artificial colors, corn syrup, modified ingredients, plus 1 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.
Nutrition Highlights
Good Protein SourceGood Fiber Source
Nutrient Alerts
High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
020439993667
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Nutrition Facts
Serving size40 g
Amount per serving
Calories
190
% Daily Value*
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol <5mg
2%
Sodium 20mg
1%
Total Carbohydrate 28g
10%
Dietary Fiber 1g
4%
Total Sugars 26g
Protein 2g
Calcium 40mg
3%
Iron 0.4mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
16 listed · 13 flagged for reviewMILK CHOCOLATE MINI MARSHMALLOWS COVERED IN SUGAR SHELL PURE MILK CHOCOLATE [CONTAINS SUGAR, COCOA BUTTER, MILK, COCOA MASS, SOY LECITHIN (AN EMULSIFIER), VANILLA], SUGAR, MARSHMALLOW (CORN SYRUP, SUGAR, MODIFIED CORNSTARCH, GELATIN), US CERTIFIED COLORS INCLUDING: FD&C BLUE 1, BLUE 1 LAKE, BLUE 2 LAKE, RED 3, RED 40, RED 40 LAKE, YELLOW 5, YELLOW 5 LAKE, YELLOW 6 LAKE AND TITANIUM DIOXIDE, CONFECTIONER'S GLAZE, GUM ARABIC, CORN SYRUP, CORN STARCH.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Easter Chocolate Marshmallow Eggs scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Artificial Colors (Us Certified Colors Including: Fd&C Blue 1, Blue 1 Lake, Blue 2 Lake, +6 more): Synthetic colors are definitive UPF markers.
- Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
- Other Additives (Confectioner'S Glaze): Miscellaneous additives generally indicate processing.
- Stabilizers & Gums (Gum Arabic): Industrial stabilizers common in UPF.
Within Chocolate, this product is more processed than about 67% of the 9,618 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
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Less Processed Alternatives
Same category, with lower Processing Scores.
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100% Peru Organic Dark Chocolate Bar, 100% Peru Dark
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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