Dutch Apple Bear Claw Danish
Processing Score
20.0Ultra-Processed
02.55.08.010+
Nutrition Score
2/10Poor
The processing score reflects 61 ingredients, including high-fructose corn syrup, artificial flavoring, preservatives, plus 4 more we flag. The nutrition score reflects high sugar and saturated fat.
Nutrition Highlights
Good Protein Source
Nutrient Alerts
High SugarHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
085264800245
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Nutrition Facts
Serving size120 g
Amount per serving
Calories
450
% Daily Value*
Total Fat 17g
22%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 510mg
22%
Total Carbohydrate 69g
25%
Dietary Fiber 2g
7%
Total Sugars 34g
Protein 7g
Calcium 250mg
19%
Iron 2.7mg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
49 listed · 15 flagged for reviewENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, EGG, SOYBEAN OIL, YEAST, FRUCTOSE, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, GLYCERIN, MODIFIED CORN STARCH, APPLE, SALT, WHEAT GLUTEN, CINNAMON, WHEY, NONFAT DRY MILK, MONO AND DIGLYCERIDES, CORN STARCH, PRESERVATIVE (CALCIUM PROPIONATE, SODIUM PROPIONATE, SORBIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE), CALCIUM CARBONATE, SOY LECITHIN, CANE SYRUP, MOLASSES, APPLE JUICE CONCENTRATE, MALIC ACID, NUTMEG, CITRIC ACID, SODIUM STEAROYL LACTYLATE, MINERAL OIL, CELLULOSE GUM, XANTHAN GUM, CELLULOSE GEL, GUAR GUM, BAKING SODA, SODIUM ACID PYROPHOSPHATE, AGAR, CALCIUM SULFATE, AMMONIUM SULFATE, BETA CAROTENE, ENZYMES, ASCORBIC ACID, DEXTROSE, FUMARIC ACID, SODIUM HEXAMETAPHOSPHATE, TITANIUM DIOXIDE, CALCIUM ACETATE, VITAMIN A PALMITATE.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Dutch Apple Bear Claw Danish scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Corn-Based Sweeteners (High Fructose Corn Syrup, Corn Syrup): HFCS is a hallmark of ultra-processed foods.
- Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
- Emulsifiers (Glycerin, Mono And Diglycerides, Soy Lecithin): Industrial emulsifiers indicate UPF.
- Other Additives (Sodium Stearoyl Lactylate, Sodium Hexametaphosphate): Miscellaneous additives generally indicate processing.
- Stabilizers & Gums (Cellulose Gum, Xanthan Gum, Cellulose Gel, +2 more): Industrial stabilizers common in UPF.
Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Dutch Apple Bear Claw Danish's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Industrial EnzymesUPF marker
In this product: Enzymes.
Industrial enzyme use indicates significant processing.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar, Fructose, Cane Syrup, Molasses, and 1 more.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Vegetable OilsProcessing indicator
In this product: Palm Oil, Soybean Oil, Mineral Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Industrial FermentationProcessing indicator
In this product: Yeast.
Industrial fermentation for additive production.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Natural PreservativesProcessing indicator
In this product: Preservative (Calcium Propionate, Sodium Propionate, Sorbic Acid, Potassium Sorbate, Sodium Benzoate).
Natural sources but industrial application.
- MineralsProcessing indicator
In this product: Calcium Carbonate, Calcium Sulfate, Ammonium Sulfate, Calcium Acetate.
Added minerals often compensate for processing.
- Food AcidsProcessing indicator
In this product: Malic Acid, Citric Acid, Fumaric Acid.
Common in both traditional and industrial foods.
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Less processed (Minimally Processed), higher nutrition score
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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