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Pumpkin Pie Almonds, Pumpkin Pie

Processing Score
7.5Highly Processed
Nutrition Score
3.5/10Fair

The processing score reflects 16 ingredients, including artificial colors, emulsifiers or gums and natural flavoring. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Durham's Pumpkin Pie Almonds, Pumpkin Pie Nuts & Seeds
Data Updated
Oct 18, 2026
UPC
073042455121
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Nutrition Facts
Serving size30 g
Amount per serving
Calories
160
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 15mg
1%
Total Carbohydrate 15g
5%
Dietary Fiber 1g
4%
Total Sugars 13g
Includes 11g Added Sugars
22%
Protein 3g
Vitamin D 0mcg
0%
Calcium 60mg
5%
Iron 0mg
0%
Potassium 90mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

7 listed · 3 flagged for review

WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SOY LECITHIN (AN EMULSIFIER), NATURAL VANILLA FLAVOR), ALMONDS, GROUND SPICES (CINNAMON, GINGER, NUTMEG, CLOVES), TAPIOCA DEXTRIN, NATURAL FLAVOR, CONFECTIONERS GLAZE, YELLOW 6 LAKE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Pumpkin Pie Almonds, Pumpkin Pie scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Artificial Colors (Yellow 6 Lake): Synthetic colors are definitive UPF markers.
  • Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
  • Other Additives (Confectioners Glaze): Miscellaneous additives generally indicate processing.

Within Nuts & Seeds, this product is more processed than about 66% of the 20,883 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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