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Drink Mix, Orange Mango

Processing Score
12.0Ultra-Processed
Nutrition Score
—/10No Data
Data Updated
Oct 18, 2026
UPC
043000062494
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Nutrition data isn't available for this product.

Imported and store-brand products often ship without a structured nutrition label, so we leave it blank rather than estimate.

Ingredients

12 listed · 8 flagged for review

SUGAR, FRUCTOSE, CITRIC ACID (PROVIDES TARTNESS), NATURAL FLAVOR, ASCORBIC ACID, MALTODEXTRIN, CALCIUM PHOSPHATE (PREVENTS CAKING), GUAR AND XANTHAN GUMS (PROVIDE BODY), SODIUM ACID PYROPHOSPHATE, YELLOW 5, YELLOW 6, BHA (TO HELP PROTECT FLAVOR).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Drink Mix, Orange Mango scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Artificial Colors (Yellow 5, Yellow 6): Synthetic colors are definitive UPF markers.
  • Chemical Preservatives (Bha (To Help Protect Flavor)): Synthetic preservatives are UPF indicators.
  • Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
  • Stabilizers & Gums (Guar And Xanthan Gums (Provide Body)): Industrial stabilizers common in UPF.

Within Drink Mixes, this product is more processed than about 51% of the 4,985 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Drink Mix, Orange Mango's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Fructose, Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid (Provides Tartness).

Common in both traditional and industrial foods.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid.

Fortification often compensates for processing losses.

MineralsProcessing indicator

In this product: Calcium Phosphate (Prevents Caking).

Added minerals often compensate for processing.

Food Bases & AlkalisProcessing indicator

In this product: Sodium Acid Pyrophosphate.

Common in baking, excessive use indicates processing.

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