Dressing, Dip & Spread, Buffalo Ranch
Processing Score
10.1Ultra-Processed
02.55.08.010+
Nutrition Score
—/10No Data
The processing score reflects 26 ingredients, including MSG, preservatives, modified ingredients, plus 2 more we flag. The nutrition score reflects high saturated fat and total fat.
Nutrient Alerts
High FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
078728503288
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Nutrition Facts
Serving size30 ml
Amount per serving
Calories
110
% Daily Value*
Total Fat 12g
15%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 340000mg
14783%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Total Sugars 1g
Protein 0g
Calcium 0mg
0%
Iron 0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
22 listed · 7 flagged for reviewSOYBEAN OIL, WATER, CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPER, DISTILLED VINEGAR, WATER, SALT AND GARLIC POWDER), BUTTERMILK, SUGAR, EGG YOLK, LESS THAN 2% OF: SALT, DISTILLED VINEGAR, NATURAL FLAVORS, MODIFIED CORN STARCH, PHOSPHORIC ACID, MONOSODIUM GLUTAMATE, LACTIC ACID, GARLIC*, ONION*, TITANIUM DIOXIDE, DISODIUM PHOSPHATE, XANTHAN GUM, SPICES, YEAST EXTRACT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, POTASSIUM SORBATE AND SODIUM BENZOATE AND CALCIUM DISODIUM EDTA.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Dressing, Dip & Spread, Buffalo Ranch scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
- Chemical Preservatives (Potassium Sorbate And Sodium Benzoate And Calcium Disodium Edta): Synthetic preservatives are UPF indicators.
- Natural Flavors (Natural Flavors, Monosodium Glutamate): Despite being natural, these are highly processed extracts.
- Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.
- Flavor Enhancers (Disodium Inosinate And Disodium Guanylate): Industrial flavor enhancement common in UPF.
Within Dressings & Mayo, this product is more processed than about 71% of the 5,534 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Dressing, Dip & Spread, Buffalo Ranch's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Vegetable OilsProcessing indicator
In this product: Soybean Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Less Than 2% Of: Salt.
Basic preservative, but high amounts indicate processing.
- Food AcidsProcessing indicator
In this product: Phosphoric Acid, Lactic Acid.
Common in both traditional and industrial foods.
- Natural ColorsProcessing indicator
In this product: Titanium Dioxide.
Natural sources but still indicate processing.
- MineralsProcessing indicator
In this product: Disodium Phosphate.
Added minerals often compensate for processing.
- Industrial FermentationProcessing indicator
In this product: Yeast Extract.
Industrial fermentation for additive production.
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Less Processed Alternatives
Same category, with lower Processing Scores.
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1.08.0
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1.0
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Achva Sesame Tahini, 16 Oz
Achva
1.08.0
Less processed (Minimally Processed)
Ahold, Nature's Promise, Sesame Tahini
1.08.0
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Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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