Whipped Topping Mix
The processing score reflects 17 ingredients, including artificial colors, artificial flavoring, ingredients listed as artificial, plus 4 more we flag. The nutrition score reflects high sugar.
Nutrition Highlights
Nutrient Alerts

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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
16 listed · 6 flagged for reviewSUGAR, DEXTROSE, PALM KERNEL OIL, DRIED CORN SYRUP, MODIFIED CORNSTARCH, PROPYLENE GLYCOL MONOSTEARATE, SODIUM CASEINATE (FROM MILK), ACETYLATED MONOGLYCERIDES, WATER, SODIUM ALUMINOSILICATE, CELLULOSE GEL, MONO-AND DIGLYCERIDES, CELLULOSE GUM, MODIFIED CELLULOSE, NATURAL FLAVOR, ARTIFICIAL COLOR INCLUDING YELLOW 5 AND YELLOW 6.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Whipped Topping Mix scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Corn-Based Sweeteners (Dried Corn Syrup): HFCS is a hallmark of ultra-processed foods.
- Modified Starches (Modified Cornstarch): Chemical modification is a hallmark of UPF.
- Artificial Colors (Artificial Color Including Yellow 5 And Yellow 6): Synthetic colors are definitive UPF markers.
- Other Additives (Propylene Glycol Monostearate, Acetylated Monoglycerides): Miscellaneous additives generally indicate processing.
- Processed Dairy Ingredients (Sodium Caseinate (From Milk)): Isolated proteins and modified ingredients indicate UPF.
Within Cream & Butter, this product is more processed than about 86% of the 3,591 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Whipped Topping Mix's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Stabilizers & GumsUPF marker
In this product: Cellulose Gel, Cellulose Gum, Modified Cellulose.
Industrial stabilizers common in UPF.
- EmulsifiersUPF marker
In this product: Mono-And Diglycerides.
Industrial emulsifiers indicate UPF.
- Natural FlavorsUPF marker
In this product: Natural Flavor.
Despite being natural, these are highly processed extracts.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar, Dextrose.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Vegetable OilsProcessing indicator
In this product: Palm Kernel Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Anti-Caking AgentsProcessing indicator
In this product: Sodium Aluminosilicate.
Common in powdered processed foods.
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Less Processed Alternatives
Same category, with lower Processing Scores.
365 Everyday Value, Heavy Cream
Less processed (Minimally Processed)
40% Heavy Cream
Hood
Less processed (Minimally Processed), higher nutrition score

A2 Whipping Cream
Less processed (Minimally Processed)
Ahold, Half & Half
Less processed (Minimally Processed), higher nutrition score
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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