Dr. Oetker, Ristorante, Thin Crust Pizza Vegetable
Processing Score
9.6
Level 4
Nutrition Score
5.0
Score Summary
Product with extensive processing and moderate nutrition score based on standardized metrics.
Nutrition Highlights
✓ Good Protein Source
Ingredient List
ASCORBIC ACID, L-CYSTEINE HYDROCHLORIDE (DOUGH CONDITIONER)., IRON, ENZYME), VEGETABLE OIL (SOYBEAN AND CANOLA), ENZYME, THIAMINE, ENRICHED FLOUR (WHEAT FLOUR, GARLIC POWDER, CARAMEL COLOR, CHERRY TOMATOES, RED ONION, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHILI EXTRACT, CHEESE CULTURE, MILK, GREEN, BACTERIAL CULTURE), CALCIUM CHLORIDE, SPICES, FOLIC ACID), NIACIN, VINEGAR, DEXTROSE, CHILI PEPPERS, EDAM CHEESE (PASTEURIZED MILK, RIBOFLAVIN, SOUR CREAM (CREAM, LEMON JUICE, WATER, MODIFIED CORN STARCH, YEAST, TOMATO PASTE, TOMATO PUREE, SALT, PICKLED CHILI PEPPERS (CHILI PEPPERS, CALCIUM CHLORIDE), LACTIC ACID, CITRIC ACID, HYDROLYZED CORN PROTEIN, RED AND YELLOW PEPPERS, SUGAR, OLIVE