Double Rainbow, Custard, Chocolate & Vanilla Malt

Why Does This Score Highly Processed?

In our analysis, Double Rainbow, Custard, Chocolate & Vanilla Malt scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Processed Fruit Products (Cocoa Processed With Alkali, Bitter Chocolate): Concentrates and extracts indicate significant processing.
• Natural Flavors (Vanilla Extract, Natural Flavor): Despite being natural, these are highly processed extracts.
• Stabilizers & Gums (Carob Bean Gum, Guar Gum): Industrial stabilizers common in UPF.

Within Ice Cream & Frozen Desserts, this is among the less processed of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Double Rainbow, Custard, Chocolate & Vanilla Malt's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Cane Sugar, Tapioca Syrup, Sweetened Skim Condensed (Sugar, Skim Milk).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.