Double Crisp Candy

Why Does This Score Ultra-Processed?

In our analysis, Double Crisp Candy scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Modified Fats (Hydrogenated Vegetable Oil (Palm Kernel And/Or Palm)): Hydrogenation and modification are UPF markers.
• Artificial Flavors (Vanillin (Artificial Flavor)): Synthetic flavors indicate industrial food production.
• Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.

Within Chocolate, this product is more processed than about 67% of the 9,618 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Double Crisp Candy's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Crisp Rice (Rice, Sugar, Salt, Barley Malt).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Natural ColorsProcessing indicator

In this product: U.S. Certified Colors (Fd&C Blue 1, Blue 2, Red 40, Yellow 5 And Yellow 6 Lakes; And Red 3).

Natural sources but still indicate processing.