Strawberry Jelly
Processing Score
9.0Ultra-Processed
02.55.08.010+
Nutrition Score
4.5/10Fair
The processing score reflects 8 ingredients, including artificial colors, artificial sweeteners and ingredients listed as artificial. The nutrition score reflects high sugar.
Nutrition Highlights
Little Or No Cholesterol ListedGood Protein Source
Nutrient Alerts
High Sugar
Data Updated
Oct 18, 2026
UPC
0729955573598
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Nutrition Facts
Serving size8.30000019073486 g
Amount per serving
Calories
30
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 20mg
1%
Total Carbohydrate 6g
2%
Dietary Fiber 0g
0%
Total Sugars 6g
Protein 2g
Calcium 0mg
0%
Iron 0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
8 listed · 5 flagged for reviewSUGAR, GELATIN, FUMARIC ACID (FOR TARTNESS), SODIUM CITRATE (CONTROL ACIDITY), ARTIFICIAL STRAWBERRY FLAVOR, ASPARTAME (*)AND ACESULFAME K, RED N 40, (*)PHENYLKETONURICS: CONTAINS PHENYLALANINE.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Strawberry Jelly scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Processed Meats (Gelatin): Mechanically separated and reformed meats are UPF markers.
- Artificial Sweeteners (Aspartame (*)And Acesulfame K): Synthetic sweeteners are definitive UPF markers.
- Artificial Colors (Red N 40): Synthetic colors are definitive UPF markers.
Within Jams & Spreads, this product is more processed than about 97% of the 3,925 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Strawberry Jelly's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Food AcidsProcessing indicator
In this product: Fumaric Acid (For Tartness).
Common in both traditional and industrial foods.
- MineralsProcessing indicator
In this product: Sodium Citrate (Control Acidity).
Added minerals often compensate for processing.
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Less Processed Alternatives
Same category, with lower Processing Scores.
100% Pure Vermont Maple Syrup
Gefen
1.05.0
Less processed (Minimally Processed), higher nutrition score
Apple Butter Spread, Apple Butter
Kime's
1.02.5
Less processed (Minimally Processed)
Concord Grape Butter, Concord Grape
1.0
Less processed (Minimally Processed)
Corazon Del Sel, Quince Paste
1.05.0
Less processed (Minimally Processed), higher nutrition score
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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