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Purple Corn Drink Mix

Processing Score
11.5Ultra-Processed
Nutrition Score
—/10No Data

The processing score reflects 10 ingredients, including artificial colors, ingredients listed as artificial and emulsifiers or gums. The nutrition score reflects high sugar.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High Sugar
Doa Isabel Purple Corn Drink Mix Alcoholic Beverages
Data Updated
Oct 18, 2026
UPC
0729955573772
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Nutrition Facts
Serving size24 g
Amount per serving
Calories
90
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 10mg
0%
Total Carbohydrate 23g
8%
Dietary Fiber 0g
0%
Total Sugars 23g
Includes 23g Added Sugars
46%
Protein 0g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 6 flagged for review

SUGAR, CITRIC ACID (FOR TARTNESS), ARTIFICIAL PURPLE CORN FLAVOR, RED N40, ASCORBIC ACID, XANTHAN GUM, SILICON DIOXIDE, SODIUM CITRATE, ARTIFICIAL PINEAPPLE FLAVOR, BLUE N1 FCF.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Purple Corn Drink Mix scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Alcoholic Beverages, this product is more processed than about 68% of the 1,081 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Purple Corn Drink Mix's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid (For Tartness).

Common in both traditional and industrial foods.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid.

Fortification often compensates for processing losses.

Anti-Caking AgentsProcessing indicator

In this product: Silicon Dioxide.

Common in powdered processed foods.

MineralsProcessing indicator

In this product: Sodium Citrate.

Added minerals often compensate for processing.

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