Dip Biscuit Snack

Processing Score

10.4Ultra-Processed

02.55.08.010+

Nutrition Score

1.5/10Poor

The processing score reflects 29 ingredients, including hydrogenated oil, ingredients listed as artificial and emulsifiers or gums. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

8888077120232

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Nutrition Facts

Serving size30 g

Amount per serving

Calories

160

% Daily Value*

Total Fat 9g

12%

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 0mg

Sodium 90mg

Total Carbohydrate 19g

Dietary Fiber 0g

Total Sugars 9g

Protein 2g

Calcium 20mg

Iron 0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

18 listed · 4 flagged for review

WHEAT FLOUR, VEGETABLE OILS (PALM, SOYA BEAN, HYDROGENATED RAPESEED OILS), SUGAR, WHEY POWDER, LACTOSE, WHOLE MILK POWDER, SALT, EMULSIFIER (SOYA LECITHIN), STRAWBERRY POWDER, LEAVENING AGENTS (SODIUM BICARBONATE, AMMONIUM BICARBONATE), CHEESE POWDER: [CHEDDAR CHEESE: (MICROBIAL ENZYME), WHEY POWDER, EMULSIFIER (E339 (II)), LACTIC ACID (E270)], YEAST, NATURAL COLOURS (E162, E160A (II)), ARTIFICIAL STRAWBERRY AND YOGHURT FLAVOURINGS, ENZYME (PAPAIN), CITRIC ACID, ADDITIVE DERIVED FROM PLANT AND SYNTHETIC ORIGIN, VEGETABLE OIL (PALM OIL)IS PLANT ORIGIN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Dip Biscuit Snack scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Other Additives (Emulsifier (Soya Lecithin)): Miscellaneous additives generally indicate processing.
Industrial Enzymes (Cheese Powder: [Cheddar Cheese: (Microbial Enzyme), Whey Powder, Emulsifier (E339 (Ii)), Lactic Acid (E270)], Enzyme (Papain)): Industrial enzyme use indicates significant processing.

Within Cookies & Crackers, this product is more processed than about 51% of the 18,630 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Dip Biscuit Snack's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Vegetable Oils (Palm, Soya Bean, Hydrogenated Rapeseed Oils), Vegetable Oil (Palm Oil)Is Plant Origin.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Leavening Agents (Sodium Bicarbonate, Ammonium Bicarbonate).

Common in baking, excessive use indicates processing.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

Natural ColorsProcessing indicator

In this product: Natural Colours (E162, E160a (Ii)).

Natural sources but still indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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