Dip and Dressing

Processing Score

6.8Highly Processed

02.55.08.010+

Nutrition Score

2.5/10Poor

The processing score reflects 25 ingredients, including emulsifiers or gums. The nutrition score reflects high sodium, saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SodiumHigh FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

041512068478

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Nutrition Facts

Serving size15 g

Amount per serving

Calories

% Daily Value*

Total Fat 7g

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 10mg

Sodium 110mg

Total Carbohydrate 1g

Dietary Fiber 0g

Total Sugars 0g

Protein 1g

Calcium 0mg

Iron 0.7mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

14 listed · 3 flagged for review

SOUR CREAM (CULTURED MILK, CREAM, NONFAT MILK POWDER AND GELATIN), SOYBEAN OIL, BLEU CHEESE (PASTEURIZED MILK, CHEESE CULTURE (WHEAT), SALT, ENZYMES, NATAMYCIN TO PROTECT FLAVOR), BUTTERMILK (CULTURED PASTEURIZED PART-SKIM MILK, NONFAT MILK POWDER, SALT), VINEGARS (DISTILLED AND CIDER), EGG YOLKS, WATER, CONCENTRATED LEMON JUICE, GARLIC POWDER, SALT, SUGAR, SPICES, MUSTARD FLOUR, XANTHAN GUM.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Dip and Dressing scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Industrial Enzymes (Bleu Cheese (Pasteurized Milk, Cheese Culture (Wheat), Salt, Enzymes, Natamycin To Protect Flavor)): Industrial enzyme use indicates significant processing.
Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.

Within Dressings & Mayo, this product is more processed than about 23% of the 5,534 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Dip and Dressing's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

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