Dill! Veggie Dip

Processing Score

13.1Ultra-Processed

02.55.08.010+

Nutrition Score

2.5/10Poor

The processing score reflects 30 ingredients, including artificial flavoring, MSG, preservatives, plus 2 more we flag. The nutrition score reflects high saturated fat and total fat.

Nutrient Alerts

High FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

070200522022

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Nutrition Facts

Serving size30 g

Amount per serving

Calories

110

% Daily Value*

Total Fat 11g

14%

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 15mg

Sodium 180mg

Total Carbohydrate 2g

Dietary Fiber 0g

Total Sugars 1g

Includes 1g Added Sugars

Protein 1g

Vitamin D 0mcg

Calcium 0mg

Iron 0mg

Potassium 0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

27 listed · 9 flagged for review

CREAM (MILK, CREAM), SOYBEAN OIL, SKIM MILK, WATER, DISTILLED VINEGAR, ENZYME MODIFIED EGG YOLK, OF: SUGAR, MODIFIED CORNSTARCH, SALT, ONION*, LACTIC ACID, SPICE, DILL WEED, DEXTROSE, MONOSODIUM GLUTAMATE, LEMON JUICE CONCENTRATE, GELATIN, GUAR GUM, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, MONO AND DI-GLYCERIDES, XANTHAN GUM, SODIUM PHOSPHATE, GARLIC*, ACETIC ACID, CITRIC ACID, PHOSPHORIC ACID, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Dill! Veggie Dip scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Cornstarch): Chemical modification is a hallmark of UPF.
Processed Meats (Gelatin): Mechanically separated and reformed meats are UPF markers.
Chemical Preservatives (Potassium Sorbate And Sodium Benzoate Added As Preservatives): Synthetic preservatives are UPF indicators.
Industrial Enzymes (Enzyme Modified Egg Yolk): Industrial enzyme use indicates significant processing.
Natural Flavors (Monosodium Glutamate): Despite being natural, these are highly processed extracts.

Within Dips & Salsa, this product is more processed than about 83% of the 6,665 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Dill! Veggie Dip's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Guar Gum, Xanthan Gum.

Industrial stabilizers common in UPF.

Other AdditivesUPF marker

In this product: Mono And Di-Glycerides.

Miscellaneous additives generally indicate processing.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Of: Sugar, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Lactic Acid, Acetic Acid, Citric Acid, Phosphoric Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Sodium Phosphate, Calcium Disodium Edta Added To Protect Flavor.

Added minerals often compensate for processing.

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