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Dill Sauce, Dill

Processing Score
6.5Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 9 ingredients, including artificial colors, emulsifiers or gums and natural flavoring. The nutrition score reflects high sodium.

Nutrient Alerts

High Sodium
Data Updated
Oct 18, 2026
UPC
072058027223
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Nutrition Facts
Serving size30 ml
Amount per serving
Calories
5
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 440mg
19%
Total Carbohydrate 0g
0%
Dietary Fiber N/A
Total Sugars N/A
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 3 flagged for review

WATER, VINEGAR, SALT, GARLIC, XANTHAN GUM, PROPYLENE GLYCOL, ALGINATE, NATURAL FLAVOR, YELLOW 5 & 6.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Dill Sauce, Dill scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Artificial Colors (Yellow 5 & 6): Synthetic colors are definitive UPF markers.
  • Stabilizers & Gums (Xanthan Gum, Alginate): Industrial stabilizers common in UPF.
  • Other Additives (Propylene Glycol): Miscellaneous additives generally indicate processing.
  • Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.

Within Seasonings & Spices, this product is more processed than about 68% of the 11,127 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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