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Dill Juice

Processing Score
7.0Highly Processed
Nutrition Score
3/10Fair

The processing score reflects 7 ingredients, including artificial colors, preservatives and natural flavoring. The nutrition score reflects high sodium.

Nutrient Alerts

High Sodium
Dill Juice Cooking Sauces
Data Updated
Oct 18, 2026
UPC
070152802487
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Nutrition Facts
Serving size28 g
Amount per serving
Calories
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 250mg
11%
Total Carbohydrate 0g
0%
Dietary Fiber N/A
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

7 listed · 4 flagged for review

WATER, VINEGAR, SALT, NATURAL FLAVORING, POLYSORBATE 80, YELLOW 5, SODIUM BENZOATE & POTASSIUM SORBATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Dill Juice scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Artificial Colors (Yellow 5): Synthetic colors are definitive UPF markers.
  • Chemical Preservatives (Sodium Benzoate & Potassium Sorbate): Synthetic preservatives are UPF indicators.
  • Natural Flavors (Natural Flavoring): Despite being natural, these are highly processed extracts.
  • Emulsifiers (Polysorbate 80): Industrial emulsifiers indicate UPF.

Within Cooking Sauces, this product is more processed than about 45% of the 9,519 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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