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Dickinson's, Lime Curd

Processing Score
9.5Ultra-Processed
Nutrition Score
—/10No Data
Data Updated
Oct 18, 2026
UPC
051500030844
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Nutrition data isn't available for this product.

Imported and store-brand products often ship without a structured nutrition label, so we leave it blank rather than estimate.

Ingredients

13 listed · 5 flagged for review

SUGAR, WATER, EGGS, BUTTER [CREAM (FROM MILK), SALT], LIME JUICE CONCENTRATE, PECTIN, CITRIC ACID, LIME OIL, SODIUM CITRATE, LOCUST BEAN GUM, YELLOW 5, BLUE 1, YELLOW 6.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Dickinson's, Lime Curd scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Artificial Colors (Yellow 5, Blue 1, Yellow 6): Synthetic colors are definitive UPF markers.
  • Stabilizers & Gums (Pectin, Locust Bean Gum): Industrial stabilizers common in UPF.

Within Jams & Spreads, this product is more processed than about 97% of the 3,925 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Dickinson's, Lime Curd's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Vegetable OilsProcessing indicator

In this product: Lime Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

MineralsProcessing indicator

In this product: Sodium Citrate.

Added minerals often compensate for processing.

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