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Detroit-Style Deep Dish Pizza, Cheeseburger

Processing Score
17.4Ultra-Processed
Nutrition Score
4.5/10Fair

The processing score reflects 65 ingredients, including artificial colors, preservatives, corn syrup, plus 3 more we flag. The nutrition score reflects high saturated fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High Saturated Fat
Data Updated
Oct 18, 2026
UPC
870375005050
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Nutrition Facts
Serving size140 g
Amount per serving
Calories
370
% Daily Value*
Total Fat 18g
23%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 840mg
37%
Total Carbohydrate 37g
13%
Dietary Fiber 2g
7%
Total Sugars 5g
Protein 17g
Calcium 200mg
15%
Iron 2.7mg
15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

4 listed · 4 flagged for review

CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, SOYBEAN OIL, PRE-MIX BLEND [GLUCONO DELTA LACTONE, SALT, SODIUM BICARBONATE, DOUGH CONDITIONER BLEND {WHEAT FLOUR, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF ENZYME, ASCORBIC ACID, L. CYSTEINE, SOY OIL}, CELLULOSE GUM, SODIUM PROPIONATE {PRESERVATIVE}, WITH NOT MORE THAN 2% OF SOYBEAN OIL AND CALCIUM SILICATE {PROCESSING AIDS}], SUGAR, YEAST), OIL BLEND (PALM OIL, CORN OIL, NATURAL GARLIC FLAVOR, NATURAL BUTTER FLAVOR, AND BETA CAROTENE [COLOR]), CHEESE BLEND (LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE [CULTURED PASTEURIZED MILK, SALT AND ENZYMES], SHREDDED CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO EXTRACT COLOR, POWDERED CELLULOSE {TO PREVENT CAKING}], POWDERED CELLULOSE [ADDED TO PREVENT CAKING], ITALIAN PARMESAN SEASONING BLEND [PARMESAN CHEESE {MADE FROM PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING), CALCIUM PROPIONATE (PRESERVATIVE)}, SALT, DEHYDRATED GARLIC AND ONION, SUGAR, SPICES, DEHYDRATED BELL PEPPERS, PAPRIKA, DEHYDRATED PARSLEY]), BURGER SAUCE BLEND (WATER, INSTANT BURGER DRY MIX (TOMATO POWDER, DEXTROSE, SUGAR, MALTODEXTRIN, MODIFIED CORN STARCH, SALT, CORN SYRUP SOLIDS, MUSTARD FLOUR, LESS THAN 2% WHITE DISTILLED VINEGAR POWDER, TURMERIC [FOR COLOR], DEHYDRATED ONION, CITRIC ACID, DEHYDRATED GARLIC, SPICE, DEHYDRATED RED BELL PEPPER, FULLY REFINED SOYBEAN OIL [ANTI-DUSTING AGENT]AND SILICON DIOXIDE [ANTI-CAKING AGENT]), COOKED SEASONED GROUND BEEF (BEEF, SALT, SPICE), FULLY COOKED BACON CHIPS (PORK CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), DICED DILL PICKLE CUBES (PICKLES, WATER, SALT, DISTILLED VINEGAR, CALCIUM CHLORIDE, SODIUM BENZOATE (PRESERVATIVE), ALUM, NATURAL FLAVORS, POLYSORBATE 80, FD&C YELLOW 5).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Detroit-Style Deep Dish Pizza, Cheeseburger's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Cheese Blend (Low Moisture Whole Milk Mozzarella Cheese [Cultured Pasteurized Milk, Salt And Enzymes], Shredded Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract Color, Powdered Cellulose {To Prevent Caking}], Powdered Cellulose [Added To Prevent Caking], Italian Parmesan Seasoning Blend [Parmesan Cheese {Made From Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Anti-Caking), Calcium Propionate (Preservative)}, Salt, Dehydrated Garlic And Onion, Sugar, Spices, Dehydrated Bell Peppers, Paprika, Dehydrated Parsley]).

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Soybean Oil, Pre-Mix Blend [Glucono Delta Lactone, Salt, Sodium Bicarbonate, Dough Conditioner Blend {Wheat Flour, Yeast, Wheat Gluten, Contains 2% Or Less Of Enzyme, Ascorbic Acid, L. Cysteine, Soy Oil}, Cellulose Gum, Sodium Propionate {Preservative}, With Not More Than 2% Of Soybean Oil And Calcium Silicate {Processing Aids}], Sugar, Yeast).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Oil Blend (Palm Oil, Corn Oil, Natural Garlic Flavor, Natural Butter Flavor, And Beta Carotene [Color]).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food AcidsProcessing indicator

In this product: Burger Sauce Blend Water, Instant Burger Dry Mix Tomato Powder, Dextrose, Sugar, Maltodextrin, Modified Corn Starch, Salt, Corn Syrup Solids, Mustard Flour, Less Than 2% White Distilled Vinegar Powder, Turmeric [For Color], Dehydrated Onion, Citric Acid, Dehydrated Garlic, Spice, Dehydrated Red Bell Pepper, Fully Refined Soybean Oil [Anti-Dusting Agent]And Silicon Dioxide [Anti-Caking Agent] , Cooked Seasoned Ground Beef Beef, Salt, Spice , Fully Cooked Bacon Chips Pork Cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite , Diced Dill Pickle Cubes Pickles, Water, Salt, Distilled Vinegar, Calcium Chloride, Sodium Benzoate Preservative , Alum, Natural Flavors, Polysorbate 80, Fd&C Yellow 5.

Common in both traditional and industrial foods.

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