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Whey Protein Bars

Processing Score
13.1Ultra-Processed
Nutrition Score
6.5/10Good

The processing score reflects 41 ingredients, including artificial sweeteners, artificial flavoring, preservatives, plus 2 more we flag. The nutrition score reflects high saturated fat.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Nutrient Alerts

High Saturated Fat
Data Updated
Oct 18, 2026
UPC
733913009258
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Nutrition Facts
Serving size43 g
Amount per serving
Calories
170
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 170mg
7%
Total Carbohydrate 17g
6%
Dietary Fiber 2g
7%
Total Sugars 1g
Protein 15g
Calcium 40mg
3%
Iron 1.1mg
6%
Potassium 60mg
1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

15 listed · 4 flagged for review

DETOUR WHEY PROTEIN BLEND [ (WHEY PROTEIN CONCENTRATE, HYDROLYZED WHEY PROTEIN, WHEY PROTEIN CRISPS (WHEY PROTEIN CONCENTRATE, RICE FLOUR), WHEY PROTEIN ISOLATE), CALCIUM CASEINATE], GLYCERLEAN [99.7% USP GLYCERINE, TAURINE, L-LEUCINE, CLA], MILK CHOCOLATE FLAVORED COATING [MALTITOL, PALM KERNEL OIL, NON-FAT DRY MILK SOLIDS, COCOA POWDER, SOY LECITHIN, SALT, NATURAL FLAVOR], PEANUT BUTTER LAYER [MALTITOL, PALM KERNEL AND PALM OIL, PEANUT BUTTER, DEFATTED PEANUT FLOUR, NON FAT DRY MILK SOLIDS, WHEY POWDER, PEANUTS, SALT, SOY LECITHIN], SOY PROTEIN ISOLATE, HYDROLYZED GELATIN, WATER, PEANUT BUTTER (PEANUTS), PEANUT FLOUR, SUNFLOWER OIL, PEANUT OIL, SALT, POTASSIUM SORBATE (AS A PRESERVATIVE), SUCRALOSE, NEOTAME.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Whey Protein Bars scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Processed Meats (Hydrolyzed Gelatin): Mechanically separated and reformed meats are UPF markers.
  • Chemical Preservatives (Potassium Sorbate (As A Preservative)): Synthetic preservatives are UPF indicators.
  • Artificial Sweeteners (Sucralose, Neotame): Synthetic sweeteners are definitive UPF markers.
  • Emulsifiers (Glycerlean [99.7% Usp Glycerine, Taurine, L-Leucine, Cla]): Industrial emulsifiers indicate UPF.
  • Sugar Alcohols (Milk Chocolate Flavored Coating [Maltitol, Palm Kernel Oil, Non-Fat Dry Milk Solids, Cocoa Powder, Soy Lecithin, Salt, Natural Flavor], Peanut Butter Layer [Maltitol, Palm Kernel And Palm Oil, Peanut Butter, Defatted Peanut Flour, Non Fat Dry Milk Solids, Whey Powder, Peanuts, Salt, Soy Lecithin]): Modified sweeteners common in diet UPF products.

Within Snack & Energy Bars, this product is more processed than about 65% of the 8,001 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Whey Protein Bars' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Processed Dairy IngredientsUPF marker

In this product: Soy Protein Isolate.

Isolated proteins and modified ingredients indicate UPF.

MineralsProcessing indicator

In this product: Detour Whey Protein Blend [ (Whey Protein Concentrate, Hydrolyzed Whey Protein, Whey Protein Crisps (Whey Protein Concentrate, Rice Flour), Whey Protein Isolate), Calcium Caseinate].

Added minerals often compensate for processing.

Vegetable OilsProcessing indicator

In this product: Sunflower Oil, Peanut Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

This product is part of our wider analysis. It features in our Granola Bars vs Protein Bars comparison.

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