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Processing Score
21.6Ultra-Processed
Nutrition Score
0.5/10Poor

The processing score reflects 52 ingredients, including artificial colors, high-fructose corn syrup, artificial flavoring, plus 5 more we flag. The nutrition score reflects high saturated fat and total fat.

Nutrient Alerts

High FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
734781101297
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Nutrition Facts
Serving size68 g
Amount per serving
Calories
190
% Daily Value*
Total Fat 12g
15%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 140mg
6%
Total Carbohydrate 21g
8%
Dietary Fiber 1g
4%
Total Sugars 13g
Protein 2g
Calcium 40mg
3%
Iron 0.4mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

42 listed · 15 flagged for review

CREAM, STRAWBERRIES, SUGAR, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHOLE EGGS, WHOLE MILK POWDER, MODIFIED FOOD STARCH, EGG WHITES, ASCORBIC ACID, NONFAT DRY MILK, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, EVAPORATED APPLES WITH SODIUM SULFITE, CITRIC ACID, COCOA BUTTER, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, XANTHAN GUM, GUAR GUM, CARRAGEENAN, PROPYLENE GLYCOL, RED 40, PRESERVATIVES (SODIUM BENZOATE, SODIUM PROPIONATE, POTASSIUM SORBATE), PHOSPHORIC ACID, MONOCALCIUM PHOSPHATE, BLUE 1, LEMON JUICE CONCENTRATE, WHEY, TRIETHYL CITRATE, LACTOSE, MONO- AND DIGLYCERIDES, POLYSORBATE 60, SORBITAN MONOSTEARATE, GLYCERINE, CARAMEL COLOR, SOY LECITHIN, RED 3, VANILLA POWDER.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Dessert Shot scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
  • Corn-Based Sweeteners (High Fructose Corn Syrup, Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Artificial Colors (Red 40, Blue 1, Red 3): Synthetic colors are definitive UPF markers.
  • Stabilizers & Gums (Xanthan Gum, Guar Gum, Carrageenan): Industrial stabilizers common in UPF.
  • Other Additives (Propylene Glycol): Miscellaneous additives generally indicate processing.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Dessert Shot's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

EmulsifiersUPF marker

In this product: Mono- And Diglycerides, Polysorbate 60, Sorbitan Monostearate, Glycerine, and 1 more.

Industrial emulsifiers indicate UPF.

Natural FlavorsUPF marker

In this product: Vanilla Powder.

Despite being natural, these are highly processed extracts.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid.

Fortification often compensates for processing losses.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid, Phosphoric Acid.

Common in both traditional and industrial foods.

Food Bases & AlkalisProcessing indicator

In this product: Sodium Acid Pyrophosphate, Sodium Bicarbonate.

Common in baking, excessive use indicates processing.

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