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Apple & Raspberry Danish, Apple & Raspberry

Processing Score
15.0Ultra-Processed
Nutrition Score
0.5/10Poor

The processing score reflects 54 ingredients, including preservatives, modified ingredients, enriched flour or grain, plus 2 more we flag. The nutrition score reflects high sugar.

Nutrient Alerts

High Sugar
Data Updated
Oct 18, 2026
UPC
068065480281
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Nutrition Facts
Serving size83 g
Amount per serving
Calories
240
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 180mg
8%
Total Carbohydrate 40g
15%
Dietary Fiber 1g
4%
Total Sugars 24g
Includes 23g Added Sugars
46%
Protein 3g
Vitamin D 0mcg
0%
Calcium 90mg
7%
Iron 1mg
6%
Potassium 50mg
1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

37 listed · 14 flagged for review

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL, BETA-CAROTENE, CITRIC ACID), EGGS, YEAST, APPLES, RASPBERRIES, CORN STARCH - MODIFIED, WHEY, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE MONOHYDRATE, CALCIUM SULPHATE), INVERT SUGAR, GLUCOSE, DEXTROSE, SOYA FLOUR, SOYBEAN OIL, GUAR GUM, LOCUST BEAN GUM, GELLAN GUM, XANTHAN GUM, CARAGEENAN, AGAR-AGAR, PECTIN, SOY LECITHIN, ENZYMES, ASCORBIC ACID, MALIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE, SULPHITES, SODIUM STEAREYL LACTYLATE CALCIUM CARBONATE, MONO & DIGLYCERIDES, GLUCOSE SOLIDS, COLOUR (BETA-CAROTENE, TITANIUM DIOXIDE BEET JUICE), SPICE, NATURAL FLAVOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Apple & Raspberry Danish, Apple & Raspberry scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Glucose, Glucose Solids): HFCS is a hallmark of ultra-processed foods.
  • Chemical Preservatives (Sodium Benzoate, Potassium Sorbate): Synthetic preservatives are UPF indicators.
  • Stabilizers & Gums (Guar Gum, Locust Bean Gum, Gellan Gum, +3 more): Industrial stabilizers common in UPF.
  • Emulsifiers (Soy Lecithin, Mono & Diglycerides): Industrial emulsifiers indicate UPF.
  • Industrial Enzymes (Enzymes): Industrial enzyme use indicates significant processing.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Apple & Raspberry Danish, Apple & Raspberry's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Natural Flavor.

Despite being natural, these are highly processed extracts.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Invert Sugar, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Vegetable Shortening (Palm Oil, Canola Oil, Beta-Carotene, Citric Acid), Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate Monohydrate, Calcium Sulphate).

Common in baking, excessive use indicates processing.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid.

Fortification often compensates for processing losses.

Food AcidsProcessing indicator

In this product: Malic Acid.

Common in both traditional and industrial foods.

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