Gluten Free Mini Eclairs

Processing Score

8.7Ultra-Processed

02.55.08.010+

Nutrition Score

—/10No Data

The processing score reflects 32 ingredients, including emulsifiers or gums. The nutrition score reflects high sugar, saturated fat, total fat and cholesterol.

Nutrient Alerts

High SugarHigh FatHigh Saturated FatHigh Cholesterol

Data Updated

Oct 18, 2026

UPC

0676670009881

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Nutrition Facts

Serving size86 g

Amount per serving

Calories

300

% Daily Value*

Total Fat 23g

29%

Saturated Fat 14g

70%

Trans Fat 0g

Cholesterol 100mg

33%

Sodium 120mg

Total Carbohydrate 20g

Dietary Fiber 0g

Total Sugars 15g

Includes 13g Added Sugars

26%

Protein 3g

Vitamin D 0mcg

Calcium 60mg

Iron 1mg

Potassium 90mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

20 listed · 4 flagged for review

CREAM, EGGS, SUGAR*, VEGETABLE OILS (PALM, SUNFLOWER, IN VARYING PROPORTION), STARCH*, VEGETABLE FATS (PALM KERNEL, COCONUT, IN VARYING PROPORTION), DEFATTED COCOA POWDER, SKIMMED MILK POWDER, EMULSIFIER (MONO- AND DIGLYCERIDES OF FATTY ACIDS, LECITHIN), DRIED EGG WHITE, DEXTROSE*, RAISING AGENT (SODIUM HYDROGEN CARBONATE, DIPHOSPHATES), RICE FLOUR*, THICKENER (CARBOXYMETHYL CELLULOSE, GUAR GUM), COLOR (NATURAL BETA-CAROTENE), STABILIZER (CARRAGEENAN), INULIN, NATURAL VANILLA FLAVOR, IODIZED SALT, *NON-GMO: WE DO NOT USE INGREDIENTS THAT WERE PRODUCED USING MODERN BIOTECHNOLOGY.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Gluten Free Mini Eclairs scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Processed Fruit Products (Defatted Cocoa Powder): Concentrates and extracts indicate significant processing.
Other Additives (Emulsifier (Mono- And Diglycerides Of Fatty Acids, Lecithin), Thickener (Carboxymethyl Cellulose, Guar Gum), Stabilizer (Carrageenan)): Miscellaneous additives generally indicate processing.
Natural Flavors (Natural Vanilla Flavor): Despite being natural, these are highly processed extracts.

Within Bread, this product is more processed than about 48% of the 11,494 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Gluten Free Mini Eclairs' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar*, Dextrose*.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Vegetable Oils (Palm, Sunflower, In Varying Proportion).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Natural ColorsProcessing indicator

In this product: Color (Natural Beta-Carotene).

Natural sources but still indicate processing.

Salt & SodiumProcessing indicator

In this product: Iodized Salt.

Basic preservative, but high amounts indicate processing.

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