Shortbread Cookies Pistachio, Shortbread

Processing Score

18.1Ultra-Processed

02.55.08.010+

Nutrition Score

1/10Poor

The processing score reflects 43 ingredients, including artificial colors, preservatives, ingredients listed as artificial, plus 2 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

706245188052

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Nutrition Facts

Serving size28 g

Amount per serving

Calories

130

% Daily Value*

Total Fat 9g

12%

Saturated Fat 2.5g

13%

Trans Fat 0g

Cholesterol 5mg

Sodium 85mg

Total Carbohydrate 13g

Dietary Fiber 0g

Total Sugars 5g

Includes 5g Added Sugars

10%

Protein 2g

Vitamin D 0mcg

Calcium 10mg

Iron 1mg

Potassium 10mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 6 flagged for review

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN [AN EMULSIFIER], NATURAL BUTTER FLAVOR, ANNATTO [COLOR], VITAMIN A PALMITATE), SUGAR, PECANS, CANOLA OIL, WHOLE EGGS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE BICARBONATE OF SODA, CORNSTARCH, ACID PHOSPHATE OF CALCIUM), SALT, PISTACHIO FLAVOR (NATURAL AND ARTIFICIAL PISTACHIO FLAVOR, WATER, ACACIA GUM, XANTHAN GUM, CITRIC ACID, SODIUM BENZOATE), VANILLA EXTRACT (VANILLA BEAN EXTRACT, WATER, ALCOHOL), ARTIFICIAL COLOR (WATER, PROPYLENE GLYCOL, FD&C YELLOW 5 & 6, FD&C BLUE 1.).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Shortbread Cookies Pistachio, Shortbread scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Artificial Colors (Artificial Color (Water, Propylene Glycol, Fd&C Yellow 5 & 6, Fd&C Blue 1.)): Synthetic colors are definitive UPF markers.
Natural Flavors (Vanilla Extract (Vanilla Bean Extract, Water, Alcohol)): Despite being natural, these are highly processed extracts.

Within Cookies & Crackers, this product is more processed than about 51% of the 18,630 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Shortbread Cookies Pistachio, Shortbread's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Margarine (Soybean Oil, Palm Oil, Water, Salt, Mono And Diglycerides, Soy Lecithin [An Emulsifier], Natural Butter Flavor, Annatto [Color], Vitamin A Palmitate), Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Baking Powder (Sodium Acid Pyrophosphate Bicarbonate Of Soda, Cornstarch, Acid Phosphate Of Calcium).

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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