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Deep Dish Pizza, Chicago Classic / Sausage

Processing Score
8.1Ultra-Processed
Nutrition Score
—/10No Data

The processing score reflects 38 ingredients, including enriched flour or grain.

Nutrition Highlights

Good Protein Source
Data Updated
Oct 18, 2026
UPC
039528900370
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Nutrition Facts
Serving size142 g
Amount per serving
Calories
400
% Daily Value*
Total Fat 22g
28%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 810mg
35%
Total Carbohydrate 35g
13%
Dietary Fiber 2g
7%
Total Sugars 2g
Protein 14g
Calcium 200mg
15%
Iron 2.7mg
15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 2 flagged for review

CRUST (PIZZA DOUGH MIX (ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOY BEAN OIL, SALT, SUGAR, YEAST, DOUGH CONDITIONER {WHEAT FLOUR, CALCIUM SULFATE, ASCORBIC ACID AND 2% OR LESS OF EACH OF THE FOLLOWING: ENZYMES [WHEAT]})), LOW MOISTURE PART-SKIM MOZZARELLA (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO SAUCE (VINE-RIPENED DICED TOMATOES, TOMATO PUREE, SALT, CALCIUM CHLORIDE, SPICE, BLACK PEPPER), PIZZA SAUCE (TOMATO PUREE, GARLIC, SALT, CITRIC ACID), SAUSAGE (PORK, SEASONING [SALT, SPICES, AND SPICE EXTRACTIVES (INCLUDING PAPRIKA), MALTODEXTRIN], WATER, SPICES), VEGETABLE OIL (MAY CONTAIN CANOLA OR SOYBEAN OIL), YEAST, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES, ANTI-CAKING AGENT [STARCH, POWDERED CELLULOSE]), OREGANO LEAVES.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Deep Dish Pizza, Chicago Classic / Sausage's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Other AdditivesUPF marker

In this product: Pizza Sauce (Tomato Puree, Garlic, Salt, Citric Acid).

Miscellaneous additives generally indicate processing.

Synthetic VitaminsProcessing indicator

In this product: Crust (Pizza Dough Mix (Enriched Bleached Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soy Bean Oil, Salt, Sugar, Yeast, Dough Conditioner {Wheat Flour, Calcium Sulfate, Ascorbic Acid And 2% Or Less Of Each Of The Following: Enzymes [Wheat]})).

Fortification often compensates for processing losses.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil (May Contain Canola Or Soybean Oil).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

This product is part of our wider analysis. It features in our Bacon vs Sausage comparison.

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The Avoid List box in Ketzal, naming wheat and milk ingredients

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