Death by Chocolate Fudge

Why Does This Score Ultra-Processed?

In our analysis, Death by Chocolate Fudge scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Chemical Preservatives (Potassium Sorbate): Synthetic preservatives are UPF indicators.
• Processed Fruit Products (Chocolate Liquor Processed With Alkali): Concentrates and extracts indicate significant processing.
• Natural Flavors (Vanilla): Despite being natural, these are highly processed extracts.

Within Candy, this product is more processed than about 32% of the 21,778 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Death by Chocolate Fudge's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Chocolate (Sugar, Chocolate Liquor Processed With Alkali, Cocoa Butter, Milk Fat, Soy Lecithin, Vanillin, Natural Flavors), Brownies (Margarine, Sugar, Enriched Wheat Flour, Fructose, Cocoa Processed With Alkali, Water, Brown Sugar, Pasteurized Eggs, Natural Cocoa, Palm And Soybean Oil, Glycerin, Powdered Sugar, Baking Powder), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Butterfat, Soy Lecithin, Vanilla).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.